RECIPE COOKBOOK

Cooking and diet guide

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Recipe Cookbook

Here's how to cook your favourite foods
Welcome to Recipe Cookbook's collection of the web's finest recipe cook books. We all love
good food and with a little help we can improve our cooking skills to produce well
presented, healthy, tasty dishes at every meal. Whatever types of meals are wanted - like
those from your favourite restaurants, ethnic foods, foods for specialist diets, barbecues
- the help is here to share with you the tips and recipes used by professionals to give
even inexperienced cooks the confidence to follow, allowing you and your family to enjoy
your favourite foods and eat better forever!

 
 

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May 3, 2010

Verrines of Limoncello Syllabub With Lemon Sugar and Raspberries

Mama mia! Limoncello syllabub with lemon sugar is a delicously light and airy dessert with an Italian tipple. It’s the ideal easy no-cook dessert recipe to have up your sleeve should unexpected foodie guests turn up, or to impress a new date. Verrines are French, little appetisers or desserts served in shot glasses and they are very much in vogue at present! Limoncello is an Italian lemon liqueur best served straight from the freezer.

Category: Vegetarian Recipes

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