May 4, 2010 0
Spinach Soup
From Wegmans Menu Magazine – Winter 09-10 — posted by stingo
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Apr 27, 2010 0
A yummy, quick hot soup in the winter or delicious served cold as the classic french soup, vichyssoise. Most leek & potato soups have chicken stock added, while this adds richness, it also doesn’t add those extra calories that I don’t need. — posted by Gumboot Gourmet
Apr 22, 2010 0
Nina’s Mexican Rice The key to nutty and flavorful Mexican rice is cooking the rice first in oil until it is nicely golden.
Apr 13, 2010 0
Leek, Potato & Spinach Stew For this light, brothy stew, use the vegetables of late spring and early summer from your CSA share: leeks, potatoes, garlic and spinach. Vary what’s in the stew according to the weekly bounty. Serve with: Crusty whole-wheat baguette spread with goat cheese
Mar 6, 2010 0
The original of this slightly tweaked recipe is from the Winter 2008 Taste of Home’s Cooking for 2 magazine. — posted by Sydney Mike