RECIPE COOKBOOK » vegetarian

Thai Red Bean and Sweet Potato Stew

admin — Thu, 13 May 2010 12:33:12 +0000

I got this from an issue of Vegetarian Times when I was in college longer ago than I care to admit. It was from an article on 15 minute meals. As I recall, all of the recipes were pretty good, but I’ve since lost that issue and this is the only recipe I can remember

Watercress & Cheese Tartlets

admin — Thu, 13 May 2010 02:21:18 +0000

These delicious individual tartlets are great for lunch or a picnic. Source of recipe: Creative Cooking Vegetarian — posted by Dreamer in Ontario

Brown Sugar-Toffee Cake

admin — Wed, 12 May 2010 22:08:59 +0000

From Vegetarian Times May/June 2010: The secret to success with this lighter version of a brown sugar pound cake is having all the ingredients at room temperature and beating the batter 2 to 3 minutes, or until light and fluffy. Serve with vanilla ice cream

Spice Market Sweet Potato and Lentil Packets

admin — Wed, 12 May 2010 21:42:24 +0000

From Vegetarian Times May/June 2010: Sweet potatoes and lentils get cooked in a curried broth inside packets for a lightly spicy dish.

Spicy Banh Mi

admin — Sun, 09 May 2010 23:46:27 +0000

This is a vegetarian version of a Vietnamese street food sandwich! Adapted from Vegetarian Times magazine-May 2010. — posted by Sharon123

Crustless Leek, Greens, and Herb Quiche

admin — Sun, 09 May 2010 23:16:43 +0000

You could make this for dinner with your favorite greens, then have some for lunch the next day with a salad! A wonderful French creation adapted from Vegetarian Times magazine. — posted by Sharon123

Southwestern Salad With Avocado Lime Dressing

admin — Sun, 09 May 2010 22:41:29 +0000

A satisfying salad with romaine, tomatoe, corn and beans with crunchy corn chips! Go get em! Adapted from Vegetarian Times magazine-May 2010. — posted by Sharon123

Chilled Pea Soup Verrines

admin — Sun, 09 May 2010 22:22:27 +0000

Verrines are layered foods in a small glass. Think of each one as it’s own little compisition

Quinoa Avocado Verrines

admin — Sun, 09 May 2010 19:30:56 +0000

The verrine trend took France by storm several years ago and the trend is still alive and well! They are made by layering ingredients in small glasses. This is a great appetizer to serve before a hearty meal.

Mini Loaded Red Potatoes(Vegetarian)

admin — Sun, 09 May 2010 19:14:01 +0000

These yummy appetizers are roaste instead of deep fried. Choose the smallest red potatoes you can find to keep them easy to eat. The kids can help scoop out and stuff the potatoes and then sprinkle with paprika

Moroccan Sweet Couscous

admin — Sun, 09 May 2010 12:01:05 +0000

From Vegetarian Quick and Easy. This combination of nuts, dried fruits and fresh fruits is hard to resist.

Walnut Snack/Hab-El-Jose

admin — Sun, 09 May 2010 11:35:15 +0000

You can find these tasty little snack sold in market stalls. Found in Vegetarian Quick and Easy — posted by Dreamer in Ontario

Welsh Rarebit

admin — Sat, 08 May 2010 13:12:58 +0000

This extremely easy recipe is almost as good as it’s more time consuming orginal version.

Tomato Raita

admin — Fri, 07 May 2010 14:22:29 +0000

A delicious and tangy dish from Bangladesh found in Vegetarian Quick and Easy.

Coriander and Green Olive Hummus Recipe

admin — Thu, 06 May 2010 21:09:32 +0000

This is my favourite hummus recipe that I have developed as of late. The green olives work well to add a slightly salty note to the hummus

Preserved Lemon Hummus

admin — Thu, 06 May 2010 21:01:57 +0000

I am a hummus fiend and I like coming up for new versions. I had a jar of preserved lemons in my fridge and decided to give my latest hummus recipe an extra Middle Eastern feel

Goat Cheese, Caramelized Onions and Spinach Quesdilla

admin — Thu, 06 May 2010 15:54:01 +0000

This came from an article in Fitness magazine about diet meals for the vegetarian — posted by GingerlyJ

Vegetarian Pan Haggerty

admin — Wed, 05 May 2010 14:45:41 +0000

Pan Haggerty is a traditional home cooking British dish.

Smoky Tempeh Bacon

admin — Mon, 03 May 2010 23:11:29 +0000

This easy recipe can be assembled the night before and prepared in the morning for a weekend breakfast or brunch.

Brown Rice and Beans With Cheese and Chilies

admin — Tue, 27 Apr 2010 16:10:47 +0000

This casserole is delicious comfort food. You could even use this as filling for a burrito

Roasted Vegetable Linguine With Torn Fresh Basil

admin — Mon, 26 Apr 2010 15:20:46 +0000

From Vegetarian Times (February 2010). — posted by danakscully64

Oat Burgers

admin — Fri, 23 Apr 2010 15:08:19 +0000

This is a vegan burger recipe that I discovered in a cookbook that my mother-in-law had given us a few years ago. These burgers are surprisingly tasty but very healthy

No Meat-Balls

admin — Thu, 22 Apr 2010 18:18:20 +0000

Gluten free, vegan version of a great recipe in “365 Ways to Cook Vegetarian” by Kitty Morse. These are yummy served with your favourite sauce over spaghetti squash and make good finger food with a dipping sauce

Nina’s Mexican Rice

admin — Thu, 22 Apr 2010 14:45:17 +0000

Nina’s Mexican Rice The key to nutty and flavorful Mexican rice is cooking the rice first in oil until it is nicely golden.

Light Healthy Vegetable Thai Red Curry

admin — Tue, 20 Apr 2010 13:42:15 +0000

This was one of the vegetarian recipes from when I was doing Weight Watchers. — posted by CathWithKids