I got this from an issue of Vegetarian Times when I was in college longer ago than I care to admit. It was from an article on 15 minute meals. As I recall, all of the recipes were pretty good, but I’ve since lost that issue and this is the only recipe I can remember
These delicious individual tartlets are great for lunch or a picnic. Source of recipe: Creative Cooking Vegetarian — posted by Dreamer in Ontario
From Vegetarian Times May/June 2010: The secret to success with this lighter version of a brown sugar pound cake is having all the ingredients at room temperature and beating the batter 2 to 3 minutes, or until light and fluffy. Serve with vanilla ice cream
From Vegetarian Times May/June 2010: Sweet potatoes and lentils get cooked in a curried broth inside packets for a lightly spicy dish.
This is a vegetarian version of a Vietnamese street food sandwich! Adapted from Vegetarian Times magazine-May 2010. — posted by Sharon123