Our family favorite! This soup is so wonderful and tasty. It is a Vegan soup, but it tastes like there is ham in it!!! My in-laws are spanish and they said it tastes like a soup they make that has a ton of meat in it (ham, sausage, chorizo, etc)! *NOTE: The nutritional yeast and Vegenaise are from the Health Food Store. I use “Red Star Nutritional Yeast” and “Grapeseed Oil Vegenaise.” *NOTE: To get the proper consistency, do not add the Navy Beans or Vegenaise until the end.

Small adaptation to a yummy vegan recipe from How it All Vegan, 10th Anniv Ed.

From The Gluten-Free Vegan by Susan O’Brien. This is one of the best carrot cakes I’ve ever had.

From The Gluten-Free Vegan by Susan O’Brien. This is one of the best carrot cakes I’ve ever had. It’s super moist and flavorful, delicious on its own, but you can also frost it with my Recipe #419091 or your favorite vegan cream-cheese frosting

A healthy but rich frosting that is easy to throw together. Try it on my Gluten-Free Vegan Carrot Cake. From The Gluten-Free Vegan by Susan O’Brien