These waffles are for days when you feel like having dessert for breakfast. I like to justify them because the only non-natural sugar added is in the chocolate syrup and chips, fruit is good for you! These are a healthier version than the traditional waffle because they use flax instead of egg and the entire recipe is cholesterol-free. I use vegan versions of everything except the whipped cream

Another adaptation from Vegan a Go Go. I changed this to spelt flour, just personal preference and a little more protein. I also halved the amount of oil and used some applesauce to save on some calories.

This vegan recipe translates to “Cheese Soup.” It reminds me of the broccoli cheese soup from Panera Bread. — posted by amberleemay

This casserole has a bit more in it then just spinach. All the greens are organic and came out of our garden so this should taste really fresh. I don’t use dairy so I used Vegan Monterrey Jack cheese, but you can use whatever you kind you like

In ‘1,000 Vegan Recipes’ by Robin Robertson — posted by ratherbeswimmin’