RECIPE COOKBOOK » vegan

Mushroom and Wine Sauce (Vegan)

admin — Thu, 13 May 2010 09:41:17 +0000

From Linda Majzlik a Vegan taste of Italy.

Vegepate

admin — Mon, 10 May 2010 13:53:00 +0000

This vegan recipe is a substitute to liver pate or liverwurst… It can be serve on bread or crackers as a meat substitute — posted by Suzart

Healthy, Fluffy Whole Wheat Waffles (Vegan Option)

admin — Thu, 06 May 2010 14:11:30 +0000

For the health-conscious waffle-lovers like myself! I use the vegan option and I use vital gluten to add protein. But you can change that according to what your diet needs

Lomo Saltado ( Vegan )

admin — Thu, 06 May 2010 13:46:53 +0000

Lomo Saltado is a Peruvian dish with Chinese influences. This dish is normally prepared with beef tenderloin, potatoes, and vegetables and served with rice – but this version ditches the beef!! The recipe calls for wheat gluten strips but you could also use SEITAN, TOFU, or PORTABELLA MUSHROOMS

Fool Your Friends Tacos

admin — Tue, 04 May 2010 14:17:54 +0000

From Quick & Easy Vegan Comfort Food by Alicia C. Simpson — posted by digifoo

Banana Split Waffles (Vegan)

admin — Mon, 03 May 2010 11:19:54 +0000

These waffles are for days when you feel like having dessert for breakfast. I like to justify them because the only non-natural sugar added is in the chocolate syrup and chips, fruit is good for you! These are a healthier version than the traditional waffle because they use flax instead of egg and the entire recipe is cholesterol-free. I use vegan versions of everything except the whipped cream

Banana Bread – Lightened up – Spelt & Vegan

admin — Sun, 02 May 2010 00:20:18 +0000

Another adaptation from Vegan a Go Go. I changed this to spelt flour, just personal preference and a little more protein. I also halved the amount of oil and used some applesauce to save on some calories.

Pottage Du Fromage

admin — Tue, 27 Apr 2010 13:55:01 +0000

This vegan recipe translates to “Cheese Soup.” It reminds me of the broccoli cheese soup from Panera Bread. — posted by amberleemay

Chef Joey’s Spanakopita Casserole (Dairy Free)

admin — Fri, 23 Apr 2010 18:59:23 +0000

This casserole has a bit more in it then just spinach. All the greens are organic and came out of our garden so this should taste really fresh. I don’t use dairy so I used Vegan Monterrey Jack cheese, but you can use whatever you kind you like

Beans Bourguignon

admin — Mon, 19 Apr 2010 21:36:05 +0000

In ‘1,000 Vegan Recipes’ by Robin Robertson — posted by ratherbeswimmin’

Vegan Navy Bean Soup

admin — Sat, 17 Apr 2010 06:07:14 +0000

Our family favorite! This soup is so wonderful and tasty. It is a Vegan soup, but it tastes like there is ham in it!!! My in-laws are spanish and they said it tastes like a soup they make that has a ton of meat in it (ham, sausage, chorizo, etc)! *NOTE: The nutritional yeast and Vegenaise are from the Health Food Store. I use “Red Star Nutritional Yeast” and “Grapeseed Oil Vegenaise.” *NOTE: To get the proper consistency, do not add the Navy Beans or Vegenaise until the end.

Cilantro Ginger Tofu Toss

admin — Wed, 07 Apr 2010 14:24:07 +0000

Small adaptation to a yummy vegan recipe from How it All Vegan, 10th Anniv Ed.

Gluten-Free Vegan Carrot Cake

admin — Mon, 05 Apr 2010 17:44:58 +0000

From The Gluten-Free Vegan by Susan O’Brien. This is one of the best carrot cakes I’ve ever had.

Gluten-Free Vegan Carrot Cake

admin — Mon, 05 Apr 2010 17:44:58 +0000

From The Gluten-Free Vegan by Susan O’Brien. This is one of the best carrot cakes I’ve ever had. It’s super moist and flavorful, delicious on its own, but you can also frost it with my Recipe #419091 or your favorite vegan cream-cheese frosting

Vegan Cashew Creme Frosting

admin — Mon, 05 Apr 2010 17:28:52 +0000

A healthy but rich frosting that is easy to throw together. Try it on my Gluten-Free Vegan Carrot Cake. From The Gluten-Free Vegan by Susan O’Brien

Vegan Cashew Creme Frosting

admin — Mon, 05 Apr 2010 17:28:52 +0000

A healthy but rich frosting that is easy to throw together. Try it on my Gluten-Free Vegan Carrot Cake.

Mexican Quinoa Salad

admin — Mon, 05 Apr 2010 17:19:41 +0000

From The Gluten-Free Vegan by Susan O’Brien. She suggests adding avocados and roasted corn.

Vegan Tomato-Rosemary Scones (With Gluten-Free Option)

admin — Sat, 03 Apr 2010 17:53:07 +0000

I got hooked on these at my local Whole Foods bakery and then was ecstatic to find the recipe in Isa Chandra Moskowitz’s book, Vegan Brunch. The best part is that I can now make them gluten free for my husband! I hope you enjoy these savory scones as much as we do. They’re divine with some melty Earth Balance Buttery Spread or Tofutti Better Than Cream Cheese

‘chicken’ Tikka Masala – Vegan Style

admin — Fri, 02 Apr 2010 13:07:48 +0000

My all time favorite Indian dish – Chicken Tikka Masala. Since my vegan conversion, this is one meal I surely thought, I’d never have again. Thanks to the folks at Gardein, their ‘chicken scallopini’ makes this carnivorous dish, 100% vegan friendly! — posted by veganhogg

Savory Cashew Gravy (Vegan)

admin — Thu, 01 Apr 2010 12:53:37 +0000

From a vegan e-cookbook….relying on all the vegan staples. Would be great with mashed potatoes! — posted by the80srule

Chocolate Espresso Power Bars

admin — Wed, 24 Mar 2010 00:08:10 +0000

These scrumptious Chocolate Espresso Gluten Free Power Bars are Vegan, made with pecans, dates and decaf espresso; they will surely win the whole family over! http://www.elanaspantry.com/chocolate-espresso-power-bars/ — posted by Elana’s Pantry

Marsala Glazed Carrots With Pinenuts (Gluten Free)

admin — Mon, 22 Mar 2010 18:33:08 +0000

This is a great side dish for a party or to serve with your entree’s. It’s great for people that are Vegan and/ or on a Gluten Free Diet — posted by Chef Travis W Holland

Stuffed Roasted Acorn Squash (Vegetarian)

admin — Mon, 15 Mar 2010 15:01:05 +0000

From ShopRite’s collection of free recipe cards, wanted to post here for safekeeping and to share because this is a fun and easy dish to make. It’s recommended as a side dish but for vegetarians and vegans this is most likely a main dish. Vegans can use agave nectar instead of honey to make this vegan-friendly

Nacho Cheeseless Sauce

admin — Sun, 14 Mar 2010 23:50:00 +0000

This vegan replacement for nacho cheese will be a hit the next time you need a snack or are having a party.It’s from the Teen’s Vegetarian Cookbook. You can use lemon juice or Dijon mustard if you don’t like nutritional yeast. — posted by BB2011

Gingerbread Apple Pie

admin — Sat, 13 Mar 2010 15:12:57 +0000

From Vegan With A Vengeance.