From Linda Majzlik a Vegan taste of Italy.

This vegan recipe is a substitute to liver pate or liverwurst… It can be serve on bread or crackers as a meat substitute — posted by Suzart

For the health-conscious waffle-lovers like myself! I use the vegan option and I use vital gluten to add protein. But you can change that according to what your diet needs

Lomo Saltado is a Peruvian dish with Chinese influences. This dish is normally prepared with beef tenderloin, potatoes, and vegetables and served with rice – but this version ditches the beef!! The recipe calls for wheat gluten strips but you could also use SEITAN, TOFU, or PORTABELLA MUSHROOMS

From Quick & Easy Vegan Comfort Food by Alicia C. Simpson — posted by digifoo