I’ve tweaked this recipe just slightly to make a single pie — The original was found in the Feb/Mar 2010 cooking magazine, tasteofhome, & this lemon lover couldn’t resist posting it here! Preparation time does not include the time for each of the several layers to cool to room temperature and/or set.
This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill.
This recipe comes from About.com Chinese Food & is posted here to compliment my Asian recipes for the ZWT6. Preparation time does not include the time for the finished salad to chill.
A well seasoned chicken using chives 3 times throughout the recipe. Once fresh, an other time in the seasoned salt and then as a garnish
I winged this recipe one weekend and it was a huge hit.