RECIPE COOKBOOK » time

Quick Persian Beef Kebabs

admin — Wed, 12 May 2010 17:43:31 +0000

Found this recipe in “The BBQ Bible” and am posting it for ZWT 6 – Iran region. As a rule, Iranian kebabs are easy to make, but they do require a day or two of marinating. Here, however, is a beef kebab from that country you can make and serve in the time it takes you to preheat the grill

Kartoffelbrot

admin — Tue, 11 May 2010 15:05:11 +0000

“Kartoffelbrot or potato bread is one of our favourites.

Kumquat’s Savory Mexican Pie

admin — Mon, 10 May 2010 16:16:19 +0000

This was the result of using up some leftovers in my freezer and refrigerator.

Super Simple & Fast Emerald (French) Green Lentils

admin — Mon, 10 May 2010 15:34:03 +0000

I was really curious to try green lentils for a while; I was mostly familiar with brown and red lentils but saw that green ones were usually pricey.

Giant Upside-Down Pecan Rolls

admin — Sat, 08 May 2010 19:23:21 +0000

This recipe comes from the 2008 Taste of Home cookbook, Baking Classics. Preparation time does not include the time needed for the dough to rise twice. — posted by Sydney Mike

Layered Lemon Pie

admin — Fri, 07 May 2010 20:40:54 +0000

I’ve tweaked this recipe just slightly to make a single pie — The original was found in the Feb/Mar 2010 cooking magazine, tasteofhome, & this lemon lover couldn’t resist posting it here! Preparation time does not include the time for each of the several layers to cool to room temperature and/or set.

Cinnamon Tea (Korea)

admin — Thu, 06 May 2010 18:01:59 +0000

This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill.

Chinese Fruit Salad

admin — Thu, 06 May 2010 15:04:38 +0000

This recipe comes from About.com Chinese Food & is posted here to compliment my Asian recipes for the ZWT6. Preparation time does not include the time for the finished salad to chill.

Grilled Chive Chicken

admin — Tue, 04 May 2010 23:41:52 +0000

A well seasoned chicken using chives 3 times throughout the recipe. Once fresh, an other time in the seasoned salt and then as a garnish

Guacamole by Lp

admin — Tue, 04 May 2010 19:33:02 +0000

I winged this recipe one weekend and it was a huge hit.

Shrimp With Black Beans in Lobster Sauce

admin — Mon, 03 May 2010 11:21:15 +0000

This is my #1 favorite Chinese dish and it has taken me a few years to duplicate the restaurant recipes and then enhanced to my liking. This origins of this recipe comes from the Lobster Cantonese style dish (with Lobster Sauce and a Chinese-American creation) which was popular in Cantonese restaurants in North America around 1950 or so years ago. Then another variation was created using shrimp and this dish was called Shrimp in Lobster Sauce (which uses the same sauce as the Lobster Cantonese dish but no lobster meat is used).

Onion Dip

admin — Tue, 27 Apr 2010 14:30:41 +0000

I originally made this dip to bring to a party when I didn’t have much on hand. It turned out great and I make it all the time now, as do all my friends who wanted the recipe after trying it. — posted by Veggie Girl

My Personal Favorite Tabbouleh

admin — Wed, 14 Apr 2010 13:52:59 +0000

This is a combination of many different recipes, and since I first tried it, it’s the one I stick with all the time! Try to plan ahead and make this at least one day (or even 2) before you need it. This is good as soon as you’re done making it, but as with all tabbouleh recipes it gets much better after some time chillin’.

Classic Greek Salad

admin — Thu, 25 Mar 2010 20:03:57 +0000

I got this recipe from a short Greek guy who ran a small restaurant at my college that we frequented. I am using the same ingrediants that he used in his salad and the same dressing and I get compliments all the time

Iced Coffee Frappe

admin — Mon, 22 Mar 2010 19:23:37 +0000

Another recipe for coffee lovers, found in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.

Feta Olive Cucumber Mint Skewers

admin — Thu, 18 Mar 2010 16:01:33 +0000

My friend made this for a holiday party. I was a bit wary at the combination; and while I’ve had mint in things, I’ve never eaten an actual mint leaf whole

Ezy-Sauce Tomato Relish

admin — Mon, 15 Mar 2010 14:51:07 +0000

Wild’s Ezy-Sauce is a quick and easy way to make your favourite sauces and relishes. I am assuming that it is only available in Australia because I can’t find any evidence of it being anywhere else but you may be able to find it outside of Australia also

Asparagus Pasta Salad — Vegetarian

admin — Fri, 05 Mar 2010 15:44:44 +0000

The original of this recipe comes from the 2009 cookbook, Taste of Home Best Church Supper Recipes, but I’ve tweaked it to make it vegetarian. Preparation time includes neither the time needed for the asparagus to cool nor for the time for the finished salad to chill.

Layered Chocolate Cake

admin — Wed, 03 Mar 2010 19:00:33 +0000

A recipe for chocoholics, this was found in the 2008 cookbook, Taste of Home Baking Classics. Preparation time include neither the time needed for the cake to cool before slicing it into layers, nor the time needed for the pudding mixture to cool. — posted by Sydney Mike

Cherry Chicken Ring

admin — Sun, 28 Feb 2010 00:56:08 +0000

Here’s another recipe from the Oregon Fruit Products Co, & the original recipe calls for a can of Oregon Royal Ann Cherries. Preparation time does not include the time needed for the gelatin mixture to chil until set.

White Chocolate Bark With Pistachios and Dried Cranberries

admin — Sat, 27 Feb 2010 23:55:37 +0000

The original of this slightly tweaked recipe came from the food section of the Los Angeles Times, probably sometime in February 2010!, & I’m sure that RecipeZaar won’t let me list the original chocolate which is 4 bars (3.5-ounces each) white chocolate (Lindt Swiss Classic). Preparation time does not include the time needed for the bark to chill & cool completely! — posted by Sydney Mike

Roast Eggplant With Cheese

admin — Tue, 23 Feb 2010 13:50:31 +0000

Another great vegetarian cheese recipe, this time using eggplant. This vegetable tastes great and lowers your cholesterol, so there’s no excuse not to give this recipe a go! — posted by English_Rose

Cranberry Sorbet

admin — Tue, 23 Feb 2010 00:03:25 +0000

This recipe was found in the 2001 As You Like It Cookbook.

Cranberry Sorbet

admin — Tue, 23 Feb 2010 00:03:25 +0000

This recipe was found in the 2001 As You Like It Cookbook.

Gooseberry Bars

admin — Sat, 20 Feb 2010 22:50:32 +0000

I don’t have access to fresh gooseberries, so I rely on Oregon Fruit Products Co for its canned berries! The original of this recipe was found on their website, www.oregonfruits.com! Preparation time does not include the time needed for the finished bars to cool. — posted by Sydney Mike