RECIPE COOKBOOK » time-includes

Kartoffelbrot

admin — Tue, 11 May 2010 15:05:11 +0000

“Kartoffelbrot or potato bread is one of our favourites.

Swedish Almond Tusks (Mandelskorpor)

admin — Tue, 11 May 2010 00:54:11 +0000

From Toronto Star website Cardamom is a highly aromatic spice popular in Scandinavian baking. Since you are unlikely to use it often, I recommend buying exactly what you need at a bulk store. Cooking time includes resting time and cooling time between steps

Aromatic Basmati Rice (Rice Cooker)

admin — Mon, 10 May 2010 15:53:30 +0000

From The Ultimate Rice Cooker Cookbook.

Potato Griddle Cakes

admin — Mon, 10 May 2010 15:47:17 +0000

Another childhood favorite.

Brown Rice With Miso (Rice Cooker)

admin — Mon, 10 May 2010 14:06:31 +0000

From The Ultimate Rice Cooker Cookbook.

Rotkohlsalat Mit Wallnussen (Red Cabbage Salad With Walnuts)

admin — Wed, 05 May 2010 20:52:59 +0000

Adapted from the Food and Cooking of Germany. Posted for ZWT6.

Guy Fieri’s BBQ Pork Fried Rice

admin — Tue, 04 May 2010 19:27:38 +0000

I’ve never seen anyone else use this technique to make fried rice. It may seem as if the eggs would stick to the rice and vegetables, but they don’t. You can make the fried rice without the pork.

Tunisian Torshi (Pickled Turnips)

admin — Tue, 04 May 2010 18:12:23 +0000

Adapted from Time/Life Foods of the World. Posted for ZWT6.

Asparagus Croustade

admin — Tue, 04 May 2010 01:43:39 +0000

From LCBO’s Food and Drink Magazine. This superb German-inspired tart uses both green and white asparagus, although you could substitute either kind

Vintage Farmhouse Cheddar, Spiced Aubergine and Chutney Sandwich

admin — Tue, 20 Apr 2010 17:43:36 +0000

A delectable and spicy sandwich that uses vintage Farmhouse Cheddar cheese alongside spicy aubergine slices and mango chutney.

Stir-Fried Beef With Celery

admin — Tue, 13 Apr 2010 02:40:55 +0000

I love beef with celery and this sounds like a nice version. From Betty Crocker Chinese.

Stir-Fried Beef With Bok Choy

admin — Tue, 13 Apr 2010 02:38:57 +0000

From Betty Crocker Chinese, this sounds good. Prep time includes marinating time

Orzo With Tomatoes and Arugula

admin — Mon, 05 Apr 2010 13:08:47 +0000

This is a Rachel Ray recipe we used to make at Cook Night. Serving size approximate. Prep time includes cooling period (use fridge).

Healthy Whole Wheat Bagels (Vegan)

admin — Mon, 29 Mar 2010 11:38:28 +0000

I made these accidentally one day while trying to make homemade hamburger buns. They turned out to be awful buns but really great bagels! Prep time includes an hour for rising but does not include dough cycle time in the bread machine since that varies by machine.

Corned Beef and Cabbage Pizza

admin — Wed, 17 Mar 2010 14:19:15 +0000

I found this on the Food Network site … I always tend to go overboard on St

Vermont Whole Wheat Oatmeal Honey Bread

admin — Mon, 15 Mar 2010 18:00:43 +0000

Whole wheat and oatmeal? This bread is not only good for you, its wonderful flavors will speak for themselves. From King Arthure Flour.

Walnut Whole Wheat Bread

admin — Mon, 15 Mar 2010 17:50:34 +0000

This 100% whole wheat bread, moist and tender, has the nutty taste of both the wheat itself, and walnuts. It’s great for sandwiches, or try it toasted and spread with jam at breakfast — delicious!.

Whole Wheat Quick Pizza Dough

admin — Mon, 15 Mar 2010 14:49:31 +0000

This is a great whole wheat pizza dough that can be ready in minutes. You can use only whole wheat flour but I like to use half whole wheat and half all-purpose. Prep time includes rising time.

Asparagus Pasta Salad — Vegetarian

admin — Fri, 05 Mar 2010 15:44:44 +0000

The original of this recipe comes from the 2009 cookbook, Taste of Home Best Church Supper Recipes, but I’ve tweaked it to make it vegetarian. Preparation time includes neither the time needed for the asparagus to cool nor for the time for the finished salad to chill.

Momofuku Crack Pie

admin — Wed, 03 Mar 2010 19:26:28 +0000

This variation on chess pie was created by David Chang for his restaurant Momofuku in New York. (Another version of this is posted as recipe #414696 but that one has some quantities misstated.) The homemade cookie crust makes it special.

Dark Chocolate Frosting

admin — Sat, 27 Feb 2010 14:52:22 +0000

Based on a recipe from Cooks Country magazine, February/March 2006. Makes enough to frost 24 cupcakes

White Chocolate Frosting

admin — Sat, 27 Feb 2010 06:08:13 +0000

Based on a recipe from Cooks Country magazine, February/March 2006. Makes enough to frost 24 cupcakes

Old Bay Tofu Cakes

admin — Mon, 22 Feb 2010 13:24:58 +0000

From the Concious Cook cookbook by Chef Tal Ronnen.

Elegant Tarragon and Tomato Butter Tea Sandwiches

admin — Mon, 08 Feb 2010 14:56:30 +0000

These delightful and rather unusual tea sandwiches combine the delicate French herb tarragon, with ripe tomatoes, garlic and shallots a change from the usual basil and tomatoes. The tomatoes are gently poached with all the seasonings until a thick puree or butter is obtained; the tomato butter is then cooled and you are left with a wondrous sandwich filling, bursting with flavour and colour! The butter can be used for all manner of things, including a topping for a pizza or for toasted sandwiches. Use fresh bread, white or wholemeal, and garnish with fresh tarragon leaves

Veggie Burgers

admin — Wed, 03 Feb 2010 17:25:00 +0000

These moist burgers will satisfy the appetite of any veggie, and may even convert a few meat eaters too! Prep time includes resting time. — posted by English_Rose