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	<title>RECIPE COOKBOOK &#187; time-does</title>
	<atom:link href="http://www.recipe-cookbook.com/tag/time-does/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.recipe-cookbook.com</link>
	<description>Cooking and diet guide</description>
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			<item>
		<title>Raspberry Ribs</title>
		<link>http://www.recipe-cookbook.com/barbecue-recipes/raspberry-ribs/</link>
		<comments>http://www.recipe-cookbook.com/barbecue-recipes/raspberry-ribs/#comments</comments>
		<pubDate>Wed, 12 May 2010 21:01:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue Recipes]]></category>
		<category><![CDATA[cook-country-style]]></category>
		<category><![CDATA[different-way]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[note]]></category>
		<category><![CDATA[pork-chops]]></category>
		<category><![CDATA[pork-ribs]]></category>
		<category><![CDATA[time-does]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/raspberry-ribs/</guid>
		<description><![CDATA[This is a great and different way to cook country-style pork ribs. I'm sure it'd work with regular ol' pork ribs, pork chops, or even chicken]]></description>
			<content:encoded><![CDATA[<p>This is a great and different way to cook country-style pork ribs. I&#8217;m sure it&#8217;d work with regular ol&#8217; pork ribs, pork chops, or even chicken</p>
]]></content:encoded>
			<wfw:commentRss>http://www.recipe-cookbook.com/barbecue-recipes/raspberry-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asian-Marinated Flank Steak</title>
		<link>http://www.recipe-cookbook.com/chinese-recipes/asian-marinated-flank-steak/</link>
		<comments>http://www.recipe-cookbook.com/chinese-recipes/asian-marinated-flank-steak/#comments</comments>
		<pubDate>Tue, 11 May 2010 12:40:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[asian-style]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[hours-marinating]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[nutmeg-helps]]></category>
		<category><![CDATA[rice-or-soba]]></category>
		<category><![CDATA[round-out]]></category>
		<category><![CDATA[soba-noodles]]></category>
		<category><![CDATA[sugar-snap]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[the-sweet]]></category>
		<category><![CDATA[time-does]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/asian-marinated-flank-steak/</guid>
		<description><![CDATA[The warmth of nutmeg helps to round out the sweet, salt, and tangy marinade. Serve this dish with steamed sugar snap peas and rice or soba noodles for a lovely Asian-style meal. Prep time does not include 24 hours marinating time, so plan accordingly. ]]></description>
			<content:encoded><![CDATA[<p>The warmth of nutmeg helps to round out the sweet, salt, and tangy marinade. Serve this dish with steamed sugar snap peas and rice or soba noodles for a lovely Asian-style meal. Prep time does not include 24 hours marinating time, so plan accordingly. </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aromatic Vegetable Fried Rice (Su Cai Chao Fan)</title>
		<link>http://www.recipe-cookbook.com/chinese-recipes/aromatic-vegetable-fried-rice-su-cai-chao-fan/</link>
		<comments>http://www.recipe-cookbook.com/chinese-recipes/aromatic-vegetable-fried-rice-su-cai-chao-fan/#comments</comments>
		<pubDate>Mon, 10 May 2010 14:01:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[clear-vegetable]]></category>
		<category><![CDATA[cooked]]></category>
		<category><![CDATA[first-toss]]></category>
		<category><![CDATA[minimal]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[peanut-oil]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[secret]]></category>
		<category><![CDATA[store-bought]]></category>
		<category><![CDATA[the-cooked]]></category>
		<category><![CDATA[the-minimal]]></category>
		<category><![CDATA[the-secret]]></category>
		<category><![CDATA[time-does]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/aromatic-vegetable-fried-rice-su-cai-chao-fan/</guid>
		<description><![CDATA[Apparently the secret of great fried rice is to first toss the cooked rice in peanut oil and then mix in the seasoned vegetables. This rice call for a clear vegetable stock. ]]></description>
			<content:encoded><![CDATA[<p>Apparently the secret of great fried rice is to first toss the cooked rice in peanut oil and then mix in the seasoned vegetables. This rice call for a clear vegetable stock. </p>
]]></content:encoded>
			<wfw:commentRss>http://www.recipe-cookbook.com/chinese-recipes/aromatic-vegetable-fried-rice-su-cai-chao-fan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Giant Upside-Down Pecan Rolls</title>
		<link>http://www.recipe-cookbook.com/vegetarian-recipes/giant-upside-down-pecan-rolls/</link>
		<comments>http://www.recipe-cookbook.com/vegetarian-recipes/giant-upside-down-pecan-rolls/#comments</comments>
		<pubDate>Sat, 08 May 2010 19:23:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[from-the-2008]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipe-comes]]></category>
		<category><![CDATA[the-dough]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[time-does]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/giant-upside-down-pecan-rolls/</guid>
		<description><![CDATA[This recipe comes from the 2008 Taste of Home cookbook, Baking Classics. Preparation time does not include the time needed for the dough to rise twice. -- posted by Sydney Mike ]]></description>
			<content:encoded><![CDATA[<p>This recipe comes from the 2008 Taste of Home cookbook, Baking Classics. Preparation time does not include the time needed for the dough to rise twice. &#8212; posted by Sydney Mike </p>
]]></content:encoded>
			<wfw:commentRss>http://www.recipe-cookbook.com/vegetarian-recipes/giant-upside-down-pecan-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rye Breadsticks</title>
		<link>http://www.recipe-cookbook.com/vegetarian-recipes/rye-breadsticks/</link>
		<comments>http://www.recipe-cookbook.com/vegetarian-recipes/rye-breadsticks/#comments</comments>
		<pubDate>Sat, 08 May 2010 18:47:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking-time]]></category>
		<category><![CDATA[formed]]></category>
		<category><![CDATA[formed-sticks]]></category>
		<category><![CDATA[from-the-2008]]></category>
		<category><![CDATA[minutes-needed]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sticks]]></category>
		<category><![CDATA[sticks-being]]></category>
		<category><![CDATA[sydney-mike]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[the-same]]></category>
		<category><![CDATA[time-does]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/rye-breadsticks/</guid>
		<description><![CDATA[This recipe is from the 2008 Taste of Home cookbook, Baking Classics.Preparation time does not include the 30 minutes needed for the formed sticks to rise, &#038; cooking time is calculated for all the sticks being baked at the same time. -- posted by Sydney Mike ]]></description>
			<content:encoded><![CDATA[<p>This recipe is from the 2008 Taste of Home cookbook, Baking Classics.Preparation time does not include the 30 minutes needed for the formed sticks to rise, &#038; cooking time is calculated for all the sticks being baked at the same time. &#8212; posted by Sydney Mike </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cinnamon Tea (Korea)</title>
		<link>http://www.recipe-cookbook.com/vegetarian-recipes/cinnamon-tea-korea/</link>
		<comments>http://www.recipe-cookbook.com/vegetarian-recipes/cinnamon-tea-korea/#comments</comments>
		<pubDate>Thu, 06 May 2010 18:01:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[include-the-time]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sydney-mike]]></category>
		<category><![CDATA[the-2005]]></category>
		<category><![CDATA[the-tea]]></category>
		<category><![CDATA[the-time]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[time-does]]></category>
		<category><![CDATA[world]]></category>
		<category><![CDATA[world-preparation]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/cinnamon-tea-korea/</guid>
		<description><![CDATA[This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill. ]]></description>
			<content:encoded><![CDATA[<p>This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill. </p>
]]></content:encoded>
			<wfw:commentRss>http://www.recipe-cookbook.com/vegetarian-recipes/cinnamon-tea-korea/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Fruit Salad</title>
		<link>http://www.recipe-cookbook.com/chinese-recipes/chinese-fruit-salad/</link>
		<comments>http://www.recipe-cookbook.com/chinese-recipes/chinese-fruit-salad/#comments</comments>
		<pubDate>Thu, 06 May 2010 15:04:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[finished]]></category>
		<category><![CDATA[include-the-time]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[sydney-mike]]></category>
		<category><![CDATA[the-time]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[time-does]]></category>
		<category><![CDATA[zwt6]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/chinese-fruit-salad/</guid>
		<description><![CDATA[This recipe comes from About.com Chinese Food &#038; is posted here to compliment my Asian recipes for the ZWT6. Preparation time does not include the time for the finished salad to chill. ]]></description>
			<content:encoded><![CDATA[<p>This recipe comes from About.com Chinese Food &#038; is posted here to compliment my Asian recipes for the ZWT6. Preparation time does not include the time for the finished salad to chill. </p>
]]></content:encoded>
			<wfw:commentRss>http://www.recipe-cookbook.com/chinese-recipes/chinese-fruit-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pecan Bars &#8211; America&#8217;s Test Kitchen</title>
		<link>http://www.recipe-cookbook.com/vegetarian-recipes/pecan-bars-americas-test-kitchen/</link>
		<comments>http://www.recipe-cookbook.com/vegetarian-recipes/pecan-bars-americas-test-kitchen/#comments</comments>
		<pubDate>Wed, 05 May 2010 21:57:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[avoid-some]]></category>
		<category><![CDATA[baking-blend]]></category>
		<category><![CDATA[cholesterol]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[never-make]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[point]]></category>
		<category><![CDATA[smart]]></category>
		<category><![CDATA[smart-balance]]></category>
		<category><![CDATA[the-point]]></category>
		<category><![CDATA[time-does]]></category>
		<category><![CDATA[used-golden]]></category>
		<category><![CDATA[used-white]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/pecan-bars-americas-test-kitchen/</guid>
		<description><![CDATA[These are absolutely outstanding--by far the best pecan bars I've ever tried. ]]></description>
			<content:encoded><![CDATA[<p>These are absolutely outstanding&#8211;by far the best pecan bars I&#8217;ve ever tried. </p>
]]></content:encoded>
			<wfw:commentRss>http://www.recipe-cookbook.com/vegetarian-recipes/pecan-bars-americas-test-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raw Date Nut Torte</title>
		<link>http://www.recipe-cookbook.com/vegetarian-recipes/raw-date-nut-torte/</link>
		<comments>http://www.recipe-cookbook.com/vegetarian-recipes/raw-date-nut-torte/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 13:55:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[alice]]></category>
		<category><![CDATA[alice-cohen]]></category>
		<category><![CDATA[base]]></category>
		<category><![CDATA[base-made]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[easy-dessert]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[process]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[the-process]]></category>
		<category><![CDATA[the-recipe]]></category>
		<category><![CDATA[time-does]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/raw-date-nut-torte/</guid>
		<description><![CDATA[In the process of making this easy dessert right now. I have the base made and it is delicious. Who knew Raw could be so good!!!! Found the recipe by Alice Cohen The Raw Food Diet. ]]></description>
			<content:encoded><![CDATA[<p>In the process of making this easy dessert right now. I have the base made and it is delicious. Who knew Raw could be so good!!!! Found the recipe by Alice Cohen The Raw Food Diet. </p>
]]></content:encoded>
			<wfw:commentRss>http://www.recipe-cookbook.com/vegetarian-recipes/raw-date-nut-torte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Liqueur Cherries</title>
		<link>http://www.recipe-cookbook.com/vegetarian-recipes/liqueur-cherries/</link>
		<comments>http://www.recipe-cookbook.com/vegetarian-recipes/liqueur-cherries/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 11:10:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[680-grams]]></category>
		<category><![CDATA[fresh-cherries]]></category>
		<category><![CDATA[fridge]]></category>
		<category><![CDATA[from-the-kitchen]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[morello]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[one-week]]></category>
		<category><![CDATA[the-kitchen]]></category>
		<category><![CDATA[the-morello]]></category>
		<category><![CDATA[time-does]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/liqueur-cherries/</guid>
		<description><![CDATA[Great gift from the kitchen ! Prep time does not include one week macerating in the fridge. As an alternative to the morello cherries you could use 680 grams fresh cherries, stewed. -- posted by katew ]]></description>
			<content:encoded><![CDATA[<p>Great gift from the kitchen ! Prep time does not include one week macerating in the fridge. As an alternative to the morello cherries you could use 680 grams fresh cherries, stewed. &#8212; posted by katew </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Beans from Dried &#8211; Crockpot</title>
		<link>http://www.recipe-cookbook.com/vegetarian-recipes/basic-beans-from-dried-crockpot/</link>
		<comments>http://www.recipe-cookbook.com/vegetarian-recipes/basic-beans-from-dried-crockpot/#comments</comments>
		<pubDate>Sat, 03 Apr 2010 00:23:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[basic-dried]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[else-leave]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[overnight]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[slow-cook]]></category>
		<category><![CDATA[such-as-pintos]]></category>
		<category><![CDATA[the-overnight]]></category>
		<category><![CDATA[time-does]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[white-beans]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/basic-beans-from-dried-crockpot/</guid>
		<description><![CDATA[From Fresh from the Vegetarian Slow Cooker, this recipe is a guideline to slow cook basic dried beans such as pintos, kidneys, white beans, and black eyed peas. If you wish to flavour the beans, add the onion, garlic, and bay leaves, else leave them as is; just cook them in water and you will have beans that are ready to use in any recipe calling for cooked beans]]></description>
			<content:encoded><![CDATA[<p>From Fresh from the Vegetarian Slow Cooker, this recipe is a guideline to slow cook basic dried beans such as pintos, kidneys, white beans, and black eyed peas. If you wish to flavour the beans, add the onion, garlic, and bay leaves, else leave them as is; just cook them in water and you will have beans that are ready to use in any recipe calling for cooked beans</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Beans from Dried &#8211; Crockpot</title>
		<link>http://www.recipe-cookbook.com/vegetarian-recipes/basic-beans-from-dried-crockpot-2/</link>
		<comments>http://www.recipe-cookbook.com/vegetarian-recipes/basic-beans-from-dried-crockpot-2/#comments</comments>
		<pubDate>Sat, 03 Apr 2010 00:23:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[basic-dried]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[else-leave]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[overnight]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[slow-cook]]></category>
		<category><![CDATA[such-as-pintos]]></category>
		<category><![CDATA[the-overnight]]></category>
		<category><![CDATA[time-does]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[white-beans]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/basic-beans-from-dried-crockpot-2/</guid>
		<description><![CDATA[From Fresh from the Vegetarian Slow Cooker, this recipe is a guideline to slow cook basic dried beans such as pintos, kidneys, white beans, and black eyed peas. If you wish to flavour the beans, add the onion, garlic, and bay leaves, else leave them as is; just cook them in water and you will have beans that are ready to use in any recipe calling for cooked beans]]></description>
			<content:encoded><![CDATA[<p>From Fresh from the Vegetarian Slow Cooker, this recipe is a guideline to slow cook basic dried beans such as pintos, kidneys, white beans, and black eyed peas. If you wish to flavour the beans, add the onion, garlic, and bay leaves, else leave them as is; just cook them in water and you will have beans that are ready to use in any recipe calling for cooked beans</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Low Fat Cole Slaw</title>
		<link>http://www.recipe-cookbook.com/vegetarian-recipes/low-fat-cole-slaw/</link>
		<comments>http://www.recipe-cookbook.com/vegetarian-recipes/low-fat-cole-slaw/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 15:01:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[been-making]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[each-serving]]></category>
		<category><![CDATA[enjoy-crunchy]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[healthy-coleslaw]]></category>
		<category><![CDATA[healthy-cooking]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[sandra]]></category>
		<category><![CDATA[sandra-woodruff]]></category>
		<category><![CDATA[secrets]]></category>
		<category><![CDATA[the-book]]></category>
		<category><![CDATA[the-mayo]]></category>
		<category><![CDATA[time-does]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/low-fat-cole-slaw/</guid>
		<description><![CDATA[This is a recipe I've been making for some time and am just now getting around to posting. It is from The Best Kept Secrets of Healthy Cooking by Sandra Woodruff, RD]]></description>
			<content:encoded><![CDATA[<p>This is a recipe I&#8217;ve been making for some time and am just now getting around to posting. It is from The Best Kept Secrets of Healthy Cooking by Sandra Woodruff, RD</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crunchy Chickpeas</title>
		<link>http://www.recipe-cookbook.com/vegetarian-recipes/crunchy-chickpeas/</link>
		<comments>http://www.recipe-cookbook.com/vegetarian-recipes/crunchy-chickpeas/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 18:49:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[control-sodium]]></category>
		<category><![CDATA[geniale-genie]]></category>
		<category><![CDATA[genie]]></category>
		<category><![CDATA[highly-addictive]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[time-does]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/crunchy-chickpeas/</guid>
		<description><![CDATA[WARNING: These are highly addictive! Eat like you would nuts, chips, pretzels, etc. In order to make this snack budget-friendly and to control sodium intake, this recipe calls for dried chickpeas. You could use canned, but you would have to adjust seasoning and cooking time accordingly. ]]></description>
			<content:encoded><![CDATA[<p>WARNING: These are highly addictive! Eat like you would nuts, chips, pretzels, etc. In order to make this snack budget-friendly and to control sodium intake, this recipe calls for dried chickpeas. You could use canned, but you would have to adjust seasoning and cooking time accordingly. </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shish&#8217;d Tofu (Grilled Marinated Tofu &#8211; Vegan)</title>
		<link>http://www.recipe-cookbook.com/barbecue-recipes/shishd-tofu-grilled-marinated-tofu-vegan/</link>
		<comments>http://www.recipe-cookbook.com/barbecue-recipes/shishd-tofu-grilled-marinated-tofu-vegan/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 21:46:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[eggplant-pretty]]></category>
		<category><![CDATA[magpie-diner]]></category>
		<category><![CDATA[marinating-time]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[really-tasty]]></category>
		<category><![CDATA[some-mushrooms]]></category>
		<category><![CDATA[some-sweet]]></category>
		<category><![CDATA[started]]></category>
		<category><![CDATA[time-does]]></category>
		<category><![CDATA[tofu-shish]]></category>
		<category><![CDATA[your-curry]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/shishd-tofu-grilled-marinated-tofu-vegan/</guid>
		<description><![CDATA[This started off being an idea for a tofu shish kebab. Ended up more of a fusion ... a really tasty fusion! Sharp tang of lime with some sweet curry. ]]></description>
			<content:encoded><![CDATA[<p>This started off being an idea for a tofu shish kebab. Ended up more of a fusion &#8230; a really tasty fusion! Sharp tang of lime with some sweet curry. </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frosty Raspberry Lemon Tea</title>
		<link>http://www.recipe-cookbook.com/vegetarian-recipes/frosty-raspberry-lemon-tea/</link>
		<comments>http://www.recipe-cookbook.com/vegetarian-recipes/frosty-raspberry-lemon-tea/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 19:25:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[2010-cookbooklet]]></category>
		<category><![CDATA[herbal]]></category>
		<category><![CDATA[refreshing]]></category>
		<category><![CDATA[refreshing-tea]]></category>
		<category><![CDATA[smoothies]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[sydney-mike]]></category>
		<category><![CDATA[the-time]]></category>
		<category><![CDATA[time-does]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/frosty-raspberry-lemon-tea/</guid>
		<description><![CDATA[This refreshing tea drink is from the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks. Preparation time does not include the time needed to prepare &#038; cool the herbal tea ingredient]]></description>
			<content:encoded><![CDATA[<p>This refreshing tea drink is from the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks. Preparation time does not include the time needed to prepare &#038; cool the herbal tea ingredient</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Iced Coffee Frappe</title>
		<link>http://www.recipe-cookbook.com/vegetarian-recipes/iced-coffee-frappe/</link>
		<comments>http://www.recipe-cookbook.com/vegetarian-recipes/iced-coffee-frappe/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 19:23:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[2010-cookbooklet]]></category>
		<category><![CDATA[brew-the-coffee]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee-lovers]]></category>
		<category><![CDATA[coffee-strong]]></category>
		<category><![CDATA[include-the-time]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[smoothies]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[sydney-mike]]></category>
		<category><![CDATA[the-time]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[time-does]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/iced-coffee-frappe/</guid>
		<description><![CDATA[Another recipe for coffee lovers, found in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks. ]]></description>
			<content:encoded><![CDATA[<p>Another recipe for coffee lovers, found in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks. </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Banana Delight</title>
		<link>http://www.recipe-cookbook.com/vegetarian-recipes/strawberry-banana-delight/</link>
		<comments>http://www.recipe-cookbook.com/vegetarian-recipes/strawberry-banana-delight/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 19:22:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[internet]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sydney-mike]]></category>
		<category><![CDATA[the-dessert]]></category>
		<category><![CDATA[time-does]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/strawberry-banana-delight/</guid>
		<description><![CDATA[This recipe was found on a diabetic-friendly website on the internet. ]]></description>
			<content:encoded><![CDATA[<p>This recipe was found on a diabetic-friendly website on the internet. </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broccoli Terrine</title>
		<link>http://www.recipe-cookbook.com/vegetarian-recipes/broccoli-terrine/</link>
		<comments>http://www.recipe-cookbook.com/vegetarian-recipes/broccoli-terrine/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 19:21:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[broccoli-terrine]]></category>
		<category><![CDATA[chill]]></category>
		<category><![CDATA[flavored-dish]]></category>
		<category><![CDATA[hour-chill]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon-garlic]]></category>
		<category><![CDATA[minutes-cool]]></category>
		<category><![CDATA[nice-light]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pepper-sauce]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[sauce-or-lemon]]></category>
		<category><![CDATA[time-does]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/broccoli-terrine/</guid>
		<description><![CDATA[A nice light flavored dish that is good with Roasted Red Pepper Sauce or Lemon Garlic Mayonnaise. ]]></description>
			<content:encoded><![CDATA[<p>A nice light flavored dish that is good with Roasted Red Pepper Sauce or Lemon Garlic Mayonnaise. </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broccoli Cauliflower Salad</title>
		<link>http://www.recipe-cookbook.com/vegetarian-recipes/broccoli-cauliflower-salad/</link>
		<comments>http://www.recipe-cookbook.com/vegetarian-recipes/broccoli-cauliflower-salad/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 15:45:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[church]]></category>
		<category><![CDATA[church-supper]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes-preparation]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sydney-mike]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[the-2009]]></category>
		<category><![CDATA[time-does]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/broccoli-cauliflower-salad/</guid>
		<description><![CDATA[This recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes. Preparation time does not include that needed for the salad to chill. -- posted by Sydney Mike ]]></description>
			<content:encoded><![CDATA[<p>This recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes. Preparation time does not include that needed for the salad to chill. &#8212; posted by Sydney Mike </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cinnamon Swirl Bread</title>
		<link>http://www.recipe-cookbook.com/vegetarian-recipes/cinnamon-swirl-bread/</link>
		<comments>http://www.recipe-cookbook.com/vegetarian-recipes/cinnamon-swirl-bread/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 18:06:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[2008-cookbook]]></category>
		<category><![CDATA[dime-preparation]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[from-the-2008]]></category>
		<category><![CDATA[hours-needed]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipe-comes]]></category>
		<category><![CDATA[sydney-mike]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[time-does]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/cinnamon-swirl-bread/</guid>
		<description><![CDATA[This recipe comes from the 2008 cookbook, Taste of Home Dinner on a Dime. Preparation time does not include the 2 1/2 hours needed for the dough to rise twice. -- posted by Sydney Mike ]]></description>
			<content:encoded><![CDATA[<p>This recipe comes from the 2008 cookbook, Taste of Home Dinner on a Dime. Preparation time does not include the 2 1/2 hours needed for the dough to rise twice. &#8212; posted by Sydney Mike </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Chocolate Bark With Pistachios and Dried Cranberries</title>
		<link>http://www.recipe-cookbook.com/vegetarian-recipes/white-chocolate-bark-with-pistachios-and-dried-cranberries/</link>
		<comments>http://www.recipe-cookbook.com/vegetarian-recipes/white-chocolate-bark-with-pistachios-and-dried-cranberries/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 23:55:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[angeles]]></category>
		<category><![CDATA[angeles-times]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lindt-swiss]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[swiss]]></category>
		<category><![CDATA[sydney-mike]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[time-does]]></category>
		<category><![CDATA[tweaked-recipe]]></category>
		<category><![CDATA[white-chocolate]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/white-chocolate-bark-with-pistachios-and-dried-cranberries/</guid>
		<description><![CDATA[The original of this slightly tweaked recipe came from the food section of the Los Angeles Times, probably sometime in February 2010!, &#038; I'm sure that RecipeZaar won't let me list the original chocolate which is 4 bars (3.5-ounces each) white chocolate (Lindt Swiss Classic). Preparation time does not include the time needed for the bark to chill &#038; cool completely! -- posted by Sydney Mike ]]></description>
			<content:encoded><![CDATA[<p>The original of this slightly tweaked recipe came from the food section of the Los Angeles Times, probably sometime in February 2010!, &#038; I&#8217;m sure that RecipeZaar won&#8217;t let me list the original chocolate which is 4 bars (3.5-ounces each) white chocolate (Lindt Swiss Classic). Preparation time does not include the time needed for the bark to chill &#038; cool completely! &#8212; posted by Sydney Mike </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Sorbet</title>
		<link>http://www.recipe-cookbook.com/vegetarian-recipes/cranberry-sorbet/</link>
		<comments>http://www.recipe-cookbook.com/vegetarian-recipes/cranberry-sorbet/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 00:03:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[cookbook-preparation]]></category>
		<category><![CDATA[finished]]></category>
		<category><![CDATA[include-the-time]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sydney-mike]]></category>
		<category><![CDATA[the-2001]]></category>
		<category><![CDATA[the-finished]]></category>
		<category><![CDATA[the-time]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[time-does]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/cranberry-sorbet/</guid>
		<description><![CDATA[This recipe was found in the 2001 As You Like It Cookbook. ]]></description>
			<content:encoded><![CDATA[<p>This recipe was found in the 2001 As You Like It Cookbook. </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Sorbet</title>
		<link>http://www.recipe-cookbook.com/vegetarian-recipes/cranberry-sorbet-2/</link>
		<comments>http://www.recipe-cookbook.com/vegetarian-recipes/cranberry-sorbet-2/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 00:03:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[cookbook-preparation]]></category>
		<category><![CDATA[finished]]></category>
		<category><![CDATA[include-the-time]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sydney-mike]]></category>
		<category><![CDATA[the-2001]]></category>
		<category><![CDATA[the-finished]]></category>
		<category><![CDATA[the-time]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[time-does]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/cranberry-sorbet-2/</guid>
		<description><![CDATA[This recipe was found in the 2001 As You Like It Cookbook. ]]></description>
			<content:encoded><![CDATA[<p>This recipe was found in the 2001 As You Like It Cookbook. </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrot Cornbread (Vegan)</title>
		<link>http://www.recipe-cookbook.com/vegetarian-recipes/carrot-cornbread-vegan/</link>
		<comments>http://www.recipe-cookbook.com/vegetarian-recipes/carrot-cornbread-vegan/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 22:16:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[finished]]></category>
		<category><![CDATA[finished-loaf]]></category>
		<category><![CDATA[not-include]]></category>
		<category><![CDATA[sydney-mike]]></category>
		<category><![CDATA[time-does]]></category>
		<category><![CDATA[time-needed]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.recipe-cookbook.com/uncategorized/carrot-cornbread-vegan/</guid>
		<description><![CDATA[Along with its regular counterpart, this vegan recipe was found in As You Like It Cookbook, 2001. Preparation time does not include time needed for the finished loaf to cool to room temperature. ]]></description>
			<content:encoded><![CDATA[<p>Along with its regular counterpart, this vegan recipe was found in As You Like It Cookbook, 2001. Preparation time does not include time needed for the finished loaf to cool to room temperature. </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
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