May 12, 2010 0
Raspberry Ribs
This is a great and different way to cook country-style pork ribs. I’m sure it’d work with regular ol’ pork ribs, pork chops, or even chicken
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Secret Restaurant Recipes
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Competition Barbecue Secrets
Learn how to cook Competition Barbecue Recipies for ribs, chicken, |
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Healthy Urban Kitchen Cookbook
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500 Healthy Chinese Recipies
Learn how to cook a wealth of healthy, declicious Chinese Recipes |
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Yeast Free Cooking Manual
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May 11, 2010 0
Asian-Marinated Flank Steak
The warmth of nutmeg helps to round out the sweet, salt, and tangy marinade. Serve this dish with steamed sugar snap peas and rice or soba noodles for a lovely Asian-style meal. Prep time does not include 24 hours marinating time, so plan accordingly.
May 10, 2010 0
Aromatic Vegetable Fried Rice (Su Cai Chao Fan)
Apparently the secret of great fried rice is to first toss the cooked rice in peanut oil and then mix in the seasoned vegetables. This rice call for a clear vegetable stock.
May 8, 2010 0
Giant Upside-Down Pecan Rolls
This recipe comes from the 2008 Taste of Home cookbook, Baking Classics. Preparation time does not include the time needed for the dough to rise twice. — posted by Sydney Mike
May 8, 2010 0
Rye Breadsticks
This recipe is from the 2008 Taste of Home cookbook, Baking Classics.Preparation time does not include the 30 minutes needed for the formed sticks to rise, & cooking time is calculated for all the sticks being baked at the same time. — posted by Sydney Mike
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