RECIPE COOKBOOK » the-recipe

German/Bavarian Chopped Green Salad With Borretsch

admin — Tue, 11 May 2010 21:24:24 +0000

From tastygermanrecipe.com. Fresh parsley, dill or chives can replace borage if it is unavailable. I wasn’t sure what type of onion to use in the salad as it wasn’t specified but for color I chose red

Tofu Poppers

admin — Wed, 05 May 2010 13:54:25 +0000

I was in a vocational school program when i met this nice korean that intruduced me to tofu. it looked like nuggets to me so i tried it…omg im glad i did!!! once he told me it was tofu i’m now hooked

Guy Fieri’s BBQ Pork Fried Rice

admin — Tue, 04 May 2010 19:27:38 +0000

I’ve never seen anyone else use this technique to make fried rice. It may seem as if the eggs would stick to the rice and vegetables, but they don’t. You can make the fried rice without the pork.

Curried Broccoli Casserole

admin — Mon, 03 May 2010 11:15:11 +0000

Easy. One Dish. Fast

Asian-Spiced Duck Breasts With Ginger-Chile Glaze (Grilled)

admin — Wed, 28 Apr 2010 01:57:12 +0000

This excellent grilled duck recipe was found in my Bobby Flay “Boy Gets Grill” cookbook.

Raw Date Nut Torte

admin — Mon, 26 Apr 2010 13:55:09 +0000

In the process of making this easy dessert right now. I have the base made and it is delicious. Who knew Raw could be so good!!!! Found the recipe by Alice Cohen The Raw Food Diet.

Harissa Couscous

admin — Fri, 23 Apr 2010 10:24:31 +0000

This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish. If you halve the recipe, it will feed 3-4 people very generously.

Spinach and Grapefruit Salad

admin — Mon, 19 Apr 2010 13:41:58 +0000

My mom makes the recipe with oranges slices, but it really doesn’t matter what citrus fruit you use. Tangy, tasty and fresh! You can add nuts, other types of lettuce, raspberries, basically whatever you want

Apple/Pear/Cranberry Kugel

admin — Sat, 17 Apr 2010 13:25:49 +0000

Made this dessert kugel for the first time last Passover. Found the recipe on the net and it was very well received. I used cooking pears and even though they take longer time to cook I like that better since they do not mush up too much

Jane’s Vegetarian Chili

admin — Tue, 13 Apr 2010 13:58:03 +0000

From myrecipes.com Calories:276 (11% from fat) Fat:3.5g (sat 0.3g,mono 1.3g,poly 1g) Protein:12.7g Carbohydrate:49.7g Fiber:14.7g Cholesterol:0.0mg Iron:4.2mg Sodium:587mg Calcium:107mg Everyone in my family liked this. My husband did complain about the lack of meat, but he said he liked it otherwise. I usually boil some kind of noodles separately…like spaghetti, elbow macaroni or penne…and add it to my chili.

Ezekiel Bread Pizzas

admin — Tue, 13 Apr 2010 13:32:54 +0000

Great healthy and wholesome pizzas to make for dinner or snack. Eat warm or cold

Whole Wheat Blueberry Muffins (Vegan)

admin — Tue, 13 Apr 2010 13:30:02 +0000

This is an easy and tasty muffin. There is very little refined sugar in the recipe and no dairy. However – they are so good that no one will ever know how healthy they are

Coal Fired Sweet Potatoes

admin — Thu, 08 Apr 2010 19:07:08 +0000

These potatoes are SO good and the recipe so simple. This is a great way to create a tasty side dish while grilling meat. The potatoes will turn black on the outside but that’s OK, that’s how they should be.

Vegan Coffeehouse Hermits

admin — Fri, 26 Mar 2010 13:36:53 +0000

I got this recipe from my new cookie cookbook called “Vegan Cookies Invade Your Cookie Jar” and they came out addictive and delicious! The only thing I changed in the recipe is that I used all whole wheat flour instead of all-purpose, but you can use either. They aren’t really sweet so not for everyone, but I love the spicy flavor–the only problem is that I eat way too many of them! p.s. the longer you let them sit before baking, the more delicious they get! — posted by laurenbeth

Easy Waffles

admin — Mon, 01 Mar 2010 15:12:04 +0000

I grew up on these waffles, but they were always a mystery to me. My dad has the recipe memorized, so I would watch him, every Saturday morning, make them. When I finally asked him to write the recipe down, I was astounded at how easy it is! I live alone, so one batch make way too much for me

vegan Chocolate Caramels

admin — Mon, 22 Feb 2010 13:11:40 +0000

Based on a current recipe in the Recipezaar database, I’ve made some significant substitutions that allowed the recipe to be vegan, if you accept that the Hageland chocolate was made in a factory where non-vegan items were made. Otherwise, use the brand you prefer.

Green Chicken

admin — Mon, 15 Feb 2010 14:52:15 +0000

Through a bit of experimentation, my buddies recreated an Indian dish from one of the local joints.

Cold Sesame Noodle Salad With Spicy Peanut Dressing

admin — Tue, 09 Feb 2010 20:59:53 +0000

This wonderful Asian noodle salad is from “Perfect Party Food” by Diane Phillips, who is known as the Do-Ahead Diva.

Cheesy Tortilla Lasagna

admin — Tue, 02 Feb 2010 16:48:33 +0000

This recipe came from a Pillsbury cookbook and I have made it several times enjoying more and more each time. Originally it was a vegetarian dish but since our family is not vegetarian I have added meat to the recipe but one could certainly remove it. — posted by Torgy11

Asian Slaw, a Raw Food Recipe

admin — Thu, 21 Jan 2010 22:23:07 +0000

This zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time.

Spaghetti Sauce

admin — Thu, 21 Jan 2010 18:57:03 +0000

I don’t think of this as vegetarian, but it is. It’s just the way I make spaghetti sauce, no meat. I listed small amounts of salt and pepper so that they are included in the recipe, please adjust to your taste.

Sweet Potato Pancakes

admin — Wed, 13 Jan 2010 23:29:56 +0000

Super yummy & nutritious pancakes which are great for breakfast, lunch or dinner and kids will gobble them up! Double up the recipe so the whole family can enjoy them. Dress them up with fresh fruit, syrup, or jam! Pancakes can be frozen and reheated or toasted for a quick & easy breakfast or snack. — posted by theveggiedisguiser

Healthy, Fast, and Delicious Macaroni and Cheese With Vegetables

admin — Tue, 05 Jan 2010 21:23:34 +0000

I love macaroni and cheese. It’s homey, comforting, delicious, and versatile

Fast, Thin, and Crispy Crust Pizza

admin — Sat, 02 Jan 2010 15:30:57 +0000

from the blog “One Upon a Plate” – http://onceuponaplaterecipes.blogspot.com/2009/11/fast-thin-and-crispy-crust-pizza.html – “This is the recipe my family always uses when we need a fast pizza dough, it requires virtually no rise-time and bakes up firm and very crisp.

Spinach and Black Bean Pasta

admin — Wed, 23 Dec 2009 17:15:19 +0000

From Chris Carmichael’s “Food for Fitness”, p. 292. “This is a recipe that combines two of athletes’ favorite vegetables: spinach and black beans