I got this recipe from my next door neighbor when I lived in El Paso. The seasoning is based on what you prefer but this is how I always make it. As for the preperation, chopping it is acceptable or for a smoother texture, you can just pop the ingredients in the food processor

I love falafel, so when I went to a local vegetarian restaurant I couldn’t resist when I saw a lentil falafel wrap on the menu. It was so delish I wanted to go home and attempt to make my own

Like mint? Enjoy milkshakes

As a chinese-food-aholic, I’m constantly in search of low carb alternatives. I’ve tried cauliflower fried rice, and just could not get around the texture, so rather than trying to fill a void with poor alternatives, I decided to make something just as good – but different. The recipe is intended as a simple BASE recipe, add whatever you like

Freezing tofu preserves it for future use, but definitely changes the texture, making it denser. A great way to use up a leftover half-block of tofu.