After enjoying Recipe #230631 the other day, I decided to jazz up some cucumbers instead of making the sandwiches by using the same spices I used. Feel free to use chopped fresh mint leaves, I prefer the taste and texture of dried mint.

This is a simple and yummy vegeterian recipe. It is delicious on top of crackers, in a pita with lettuce, or straight from the bowl

From Taste of Home. I found some great pitas and I’m looking at different recipes to try and posting here for safekeeping. — posted by Boomette

From Taste of Home’s Garden Fresh Recipes. “This creamy carrot casserole is always a hit. An easy-to-fix but very special sided dish, it goes well with almost any meat or poultry.” – Lise Thomson, Magrath, Alberta — posted by Trnquilit

This is my version of marinara sauce for pasta! Yummy! I omit the salt as I use canned crushed tomatoes which I find for us to have enough salt. However, if you use fresh tomatoes I would add the salt for your taste.