RECIPE COOKBOOK » taste

Conaways Mustard BBQ Sauce

admin — Thu, 13 May 2010 12:55:09 +0000

I have been grilling for many years and I guess I was stuck in my own zip code as far as the types of sauces I used . although after a trip to Jacksonville, Florida and a joint named Woodys my taste buds were introduced to the best sauce I ever had with pulled pork……..MUSTARD SAUCE!!!!!!! This is my clone to this nectar of the gods. If you smoke this sauce like I suggest even a pork roast done in the crockpot all day taste like you have spent all day by the pit with this sauce! I hope ya’ll enjoy this new Texas treat.

Pumpernickel Bread

admin — Wed, 12 May 2010 14:31:43 +0000

This is a good old-fashioned pumpernickel bread recipe from my German Cooking cookbook.

Bacon Wrapped, Pork Loin Chops

admin — Mon, 10 May 2010 15:52:08 +0000

Tired of the same old pork chops, I thought I would do them on the grill, bacon wrapped. I used a mixture of charcoal briquettes and charcoal. The briquettes last longer and the charcoal adds that campfire flavor, while the bacon added the taste of smoked hickory.

Super Simple & Fast Emerald (French) Green Lentils

admin — Mon, 10 May 2010 15:34:03 +0000

I was really curious to try green lentils for a while; I was mostly familiar with brown and red lentils but saw that green ones were usually pricey.

Apricot Bars

admin — Sat, 08 May 2010 22:05:26 +0000

This recipe was found in the 2008 Taste of Home cookbook, Baking Classics. — posted by Sydney Mike

Cranberry and Orange Pound Cake

admin — Sat, 08 May 2010 21:34:31 +0000

This recipe comes from the 2008 Taste of Home cookbook, Baking Classics.

Rye Breadsticks

admin — Sat, 08 May 2010 18:47:45 +0000

This recipe is from the 2008 Taste of Home cookbook, Baking Classics.Preparation time does not include the 30 minutes needed for the formed sticks to rise, & cooking time is calculated for all the sticks being baked at the same time. — posted by Sydney Mike

Banana Split Bread

admin — Sat, 08 May 2010 18:47:27 +0000

This recipe comes from the 2008 Taste of Home cookbook, Baking Classics. — posted by Sydney Mike

Pumpkin Cranberry Nut Bread

admin — Sat, 08 May 2010 18:46:39 +0000

This recipe was found in the 2008 Taste of Home Cookbook, Baking Classics.

Almond Apricot Bread

admin — Sat, 08 May 2010 18:46:09 +0000

This recipe comes from the 2008 Taste of Home cookbook, Baking Classics. — posted by Sydney Mike

2-Minute Zingy Minty Cucumber Slices

admin — Mon, 03 May 2010 11:14:18 +0000

After enjoying Recipe #230631 the other day, I decided to jazz up some cucumbers instead of making the sandwiches by using the same spices I used. Feel free to use chopped fresh mint leaves, I prefer the taste and texture of dried mint.

Mashed Chick Peas/Garbanzo Beans

admin — Thu, 29 Apr 2010 13:50:46 +0000

This is a simple and yummy vegeterian recipe. It is delicious on top of crackers, in a pita with lettuce, or straight from the bowl

Pita Burgers

admin — Tue, 27 Apr 2010 15:20:22 +0000

From Taste of Home. I found some great pitas and I’m looking at different recipes to try and posting here for safekeeping. — posted by Boomette

Carrots Supreme

admin — Mon, 26 Apr 2010 15:39:25 +0000

From Taste of Home’s Garden Fresh Recipes. “This creamy carrot casserole is always a hit. An easy-to-fix but very special sided dish, it goes well with almost any meat or poultry.” – Lise Thomson, Magrath, Alberta — posted by Trnquilit

Acadia’s Marinara Sauce

admin — Sun, 25 Apr 2010 00:49:14 +0000

This is my version of marinara sauce for pasta! Yummy! I omit the salt as I use canned crushed tomatoes which I find for us to have enough salt. However, if you use fresh tomatoes I would add the salt for your taste.

Southwest Tortilla Pizzas

admin — Fri, 23 Apr 2010 23:36:14 +0000

From Taste of Home’s Quick Cooking. — posted by A Pinch of This ..

Easy Creamy Carrot Soup

admin — Thu, 08 Apr 2010 19:02:02 +0000

Found this recipe in a supermarket food magazine. Altered it a bit to my taste (with spices).

Baked Quesadillas

admin — Thu, 08 Apr 2010 13:44:23 +0000

If you don’t like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made into a vegetarian meal. (I’ve merely included what I normally use.) Ingredient amounts are very rough, adjust to suit your taste

Out of This World Cuban Beans

admin — Tue, 06 Apr 2010 19:51:33 +0000

Very tasty Black Beans. The ingrediencts are kind of weird but the taste is OUT OF THIS WORLD! — posted by Rev.CCJ

Seitan Kielbasa

admin — Tue, 06 Apr 2010 14:30:12 +0000

I love the taste of Kielbasa but I don’t eat it, so I thought why not flavour my Seitan with the same spices in Kielbasa. So today I gave it a try. I think leaving the Seitan Kielbasa sit for a few days in the fridge so the flavors get strong is a good idea

Vegan Shamrock Milkshake Sans Ice Cream

admin — Tue, 30 Mar 2010 13:56:07 +0000

Like mint? Enjoy milkshakes

Veggie Panini

admin — Mon, 29 Mar 2010 11:16:14 +0000

My family loves grilled cheese sandwiches and I am always trying to find ways to reinvent them. As a family we are also eating less meat and more veggies and this is a great vegetarian option.

Vegan Pitas (Healthy and Kid-Friendly!)

admin — Thu, 25 Mar 2010 13:52:23 +0000

Pita sandwiches full of your favorite fruit and veggies! My kids love these! This is such a versatile meal as you can use your own favorite fruit/veggies and change the amounts according to your taste.

Crab-Boil Potatoes

admin — Thu, 18 Mar 2010 16:19:23 +0000

I first tried these delicious little potatoes while in New Orleans but did not think to get a recipe.

Fresh Veggie and Yogurt Chimichanga

admin — Thu, 18 Mar 2010 15:44:09 +0000

Fresh veggies, plain greek yogurt instead of sour cream, and some frying in canola oil make this taste awesome! — posted by Chef #940149