A delicious, thick tomato soup. The method is so simple that making large batches is very easy; there is very little chopping up to do. I make this recipe with organic tomatoes to get the best results.

This soup is super easy, very healthy, and delicious! From Tunisia: Mediterranean Cuisine published by Konemann.

This soup is comforting and warming and the fresh herbs add a nice lift to the flavor. — posted by English_Rose

Our family favorite! This soup is so wonderful and tasty. It is a Vegan soup, but it tastes like there is ham in it!!! My in-laws are spanish and they said it tastes like a soup they make that has a ton of meat in it (ham, sausage, chorizo, etc)! *NOTE: The nutritional yeast and Vegenaise are from the Health Food Store. I use “Red Star Nutritional Yeast” and “Grapeseed Oil Vegenaise.” *NOTE: To get the proper consistency, do not add the Navy Beans or Vegenaise until the end.

From The Garlic Book by Susan Belsinger and Carolyn Dille. This soup was a revelation.