This soup sounds so quintessentially English to me with its classic combo of ingredients. Recipe source: Creative Cooking Vegetarian. — posted by Dreamer in Ontario

Delicious and vegan. We like this soup with a side of fresh salad with baby romaine topped with gourmet black olives & feta as a lovely light meal. This is even good without the potatoes, I sometimes add more water as well

This is the soup paste I use to make my Tom Yum Het. It can be stored in an airtight container in the fridge for about a week. — posted by KristinV

Verrines are layered foods in a small glass. Think of each one as it’s own little compisition

I adapted a few recipes I’ve read to make a vegetarian version of this soup — posted by Renee D