RECIPE COOKBOOK » simple

Greek Stuffed Hamburgers

admin — Thu, 13 May 2010 00:41:32 +0000

Posted ZWT6 – Greece Region.

Vegetarian "chicken" Noodle Soup

admin — Fri, 30 Apr 2010 16:37:56 +0000

When you aren’t feeling well, what’s better than a homemade bowl of chicken noodle soup? Well, no-chicken noodle soup, of course! You can even substitute vegetarian ingredients in your grandma’s classic recipe, for a delicious, comforting meal. Or you can just try my simple recipe below.

Shrimp and Scallop Kabobs

admin — Wed, 21 Apr 2010 21:14:45 +0000

From Simple & Delicious magazine.

Grilled Asian Flank Steak

admin — Wed, 21 Apr 2010 20:30:16 +0000

Another recipe I am posting for safe keeping found in my Simple and Delicious magazine. With grilling season started down here in Florida, love trying new recipes for the grill

Green Smoothie

admin — Fri, 16 Apr 2010 20:21:11 +0000

This recipe was featured in our February/March 2010 newsletter. It was submitted by guest author/speaker Mary Olivar, Healthy Eating Specialist at Whole Foods Market’s flagship store. She says this simple smoothie is a great way to start your day, and a wonderful way to get your greens.

Ny Style Pizza Dough

admin — Mon, 12 Apr 2010 12:21:52 +0000

I’ve tried many different pizza dough recipe’s and none of them give me a dough ball that I can toss and stretch like what you can buy in the store (or what I was used to when I worked at Papa Gino’s). I like my pizza dough thin, but not crunchy.

Cold Asian Noodle Salad

admin — Mon, 12 Apr 2010 06:43:44 +0000

From “Real Simple” magazine. — posted by Ice Cool Kitty

Easy Granola

admin — Mon, 29 Mar 2010 11:26:24 +0000

From the April 2010 Real Simple magazine. This granola will keep in an airtight container in a cool, dry place for up to three weeks

Heavenly Quinoa With Asparagus (Gluten-Free and Vegan)

admin — Mon, 08 Mar 2010 14:10:47 +0000

This dish is nourishing soul food for me.

Creamy Barley With Tomatoes and Greens

admin — Sat, 06 Mar 2010 19:32:05 +0000

A vegetarian main dish (all in one meal) that is fast and fabulous. .

Broccoli Rabe With Apricots and Pine Nuts

admin — Sat, 06 Mar 2010 19:23:26 +0000

Recipe from Real Simple Magazine, Feb 2010. They recommend serving it aside grilled chicken

Poached Eggs With Mushrooms and Tomatoes

admin — Sat, 06 Mar 2010 19:15:22 +0000

Recipe from Real Simple Magazine, Feb 2010. Great fast vegetarian entree! Next time I am going to throw some spinach in with them mushrooms to boost the green factor — posted by JanuaryBride

Veggie Potato Chowder for Slow Cooker

admin — Tue, 23 Feb 2010 16:36:01 +0000

Found this gem in the Simple & Delicious magazine submitted by H. Thompson. I made a few small adjustments to please our family

Sweet and Sour Shrimp

admin — Tue, 23 Feb 2010 13:15:02 +0000

This simple Chinese stir-fry has a fresh balance of flavours. Keep the calorie count down by using boiled rice noodles instead of stir-fried rice.

Fennel, Parsnip and Cumin Soup

admin — Sat, 20 Feb 2010 14:56:44 +0000

For a tasty vegetable soup try this simple but stylish recipe, flavoured with a touch of cumin. — posted by English_Rose

My Trini Style Boiled and Fried Cassava (Yucca)

admin — Tue, 26 Jan 2010 14:03:14 +0000

This is a recipe I have grown up eating. It is like a staple in our country and while there must be many versions out there – this is my simple and tasty version. It is great eaten alone with some ketchup and hot sauce or served with rice, stewed chicken and a green salad for a complete meal

Blood Orange Compote With Star Anise

admin — Mon, 25 Jan 2010 21:23:02 +0000

From San Francisco Chronicle & SFGate.com. “One of my neighbors in Provence introduced me to this simple little dessert, which makes a light conclusion to a hearty winter meal. Serve the compote with biscotti or other cookies for dipping.” — posted by Trnquilit

Lentils and Potatoes Curry

admin — Sat, 23 Jan 2010 18:05:31 +0000

I love lentils because you don’t have to soak them before they cook (no advance planning required). This is a very simple recipe with great flavor

Sliced Fish With Chinese Broccoli on White Rice

admin — Tue, 19 Jan 2010 22:16:15 +0000

One of my favorite Chinese dishes at a restaurant in New York Citys Chinatown, is their Sliced Fish and Chinese Broccoli over rice. You can also order this dish with American broccoli, tofu or string beans. It is not a very expensive fish dish and has tasty soy sauce flavorand just right for one person.

Caramelized Onion Tarts With Apples

admin — Tue, 19 Jan 2010 01:53:00 +0000

Courtesy of Real Simple — posted by Chef #1524914

Thai Yellow Curry Paste

admin — Tue, 05 Jan 2010 07:09:40 +0000

This simple and easy to prepare recipe is from the kitchen of my local Thai restaurant. Thai curries don’t actually have to have curry powder in them to be authentic

Gateau Basque (French Custard or Jam Tart)

admin — Wed, 30 Dec 2009 12:51:55 +0000

Another great recipe from Dorie Greenspan.

Spiced Fresh Cranberry Relish

admin — Tue, 29 Dec 2009 07:28:45 +0000

This simple relish is a delicious accompaniment to your poultry, ham, and pork dishes. Tart raw cranberries are seasoned with cinnamon, nutmeg, cloves and ginger, and sweetened with sugar, orange juice and plump dark rasins. The red wine gives this old-time-favorite a sophisticated twist

Pueblo Style Calabacitas

admin — Fri, 18 Dec 2009 19:13:21 +0000

A vegetable melange influenced by Pueblo cuisine, this simple dish makes an awesome breakfast, served with fried green tomatoes and corn muffins. Adapted from Mollie Katzen’s Sunlight Cafe(Breakfast All Day). Enjoy! — posted by Sharon123

Evan Kleiman’s Potato Latkes

admin — Mon, 14 Dec 2009 01:36:41 +0000

This simple recipe is the one Evan’s mother and now Evan have been making for years. Evan Kleiman is the chef owner of LA’s Angeli Caffe, and best-selling author of numerous cookbooks, including “Cucina Fresca” and “Pasta Fresca”.