RECIPE COOKBOOK » side-dish

Cauliflower Cheese

admin — Tue, 11 May 2010 13:40:02 +0000

Cauliflower cheese is the quintessential traditional British food. It is economical and tasty. I believe the spinsters in the novels by Barbara Pym were also serving one to the Vicar.

Chinese Sausage and Rice (Rice Cooker)

admin — Mon, 10 May 2010 14:55:28 +0000

From The Ultimate Rice Cooker Cookbook. The authors call for a 6 cup rice cooker, I’ve had no problems with my 3 cup model. Serve this as a main dish for 4, or a side dish for 6

Gluten-Free Lebanese Tabbouleh (Using Quinoa)

admin — Sat, 08 May 2010 22:37:16 +0000

This flavourful salad can stand alone as a vegetarian main dish, thanks to quinoa’s protein content, or be served as a side dish or sandwich filling in a pita. Enjoy! — posted by Nif

Middle Eastern Salad

admin — Wed, 05 May 2010 01:13:30 +0000

A Chatelaine Food Express Quickies recipe.

Comfort Classic Cheesy Broccoli

admin — Wed, 21 Apr 2010 21:10:45 +0000

This is one of my favorite comfort foods from my childhood…the only way I would eat cheesy broccoli! Though now I make it a bit grown up by using artisan cheese (like cheddarjack or white/orange cheddar blend) and adding some crumbled feta and/or broccoli rabe Fresh and frozen broccoli work well for this, I like that nuke-able steam-fresh broccoli.

Grilled Veggie

admin — Mon, 19 Apr 2010 17:10:56 +0000

This is so simple. Serve as a side dish, salad or burger topping that is perfect for summer cook-outs

Asparagus Vege Stack

admin — Sat, 17 Apr 2010 05:48:59 +0000

Needed a substantial main course for a vegetarian bride- “meaty” with mushrooms, salty from Haloumi, can be made with prosciutto as a side dish for meat eaters, or wrapped in puff pastry in individual portions and use a more melting kind of cheese (Colby style is good- sometimes I use a variety). Double and triple recipe to suit occaision and numbers and do layers in baking tray.

Mexican Side Dish

admin — Wed, 14 Apr 2010 14:46:50 +0000

A delicious mexican side dish -no meat-no fat low in carbs -high in fiber and nutrients. — posted by STARTERWIFE

Stir-Fry Sesame Napa

admin — Wed, 14 Apr 2010 14:39:03 +0000

A quick recipe that makes a good vegetable side dish to any Chinese meal. — posted by howcheng

Mango, Walnut and French Cheese Salad – Vegetarian, Vegan, Raw

admin — Wed, 14 Apr 2010 14:04:31 +0000

This is an ideal salad for spring or summer. Omit cheese for vegan salad. I love this salad because it has a nice fresh flavour to it

Cinnamon Baked Rhubarb

admin — Wed, 17 Mar 2010 23:20:43 +0000

A side dish based on a recipe from Joan Bestwicks book, Lifes Little Rhubarb Cookbook. Cinnamon is a power spice for great health. — posted by mersaydees

Lemony Zucchini Ribbons With Cannellini Beans

admin — Wed, 17 Mar 2010 16:10:03 +0000

A great summery side dish served at room temperature. — posted by English_Rose

Stuffed Roasted Acorn Squash (Vegetarian)

admin — Mon, 15 Mar 2010 15:01:05 +0000

From ShopRite’s collection of free recipe cards, wanted to post here for safekeeping and to share because this is a fun and easy dish to make. It’s recommended as a side dish but for vegetarians and vegans this is most likely a main dish. Vegans can use agave nectar instead of honey to make this vegan-friendly

Easy Vegetable Fritters

admin — Thu, 25 Feb 2010 17:12:49 +0000

These fritters are delicious with a simple cheese sauce. Use as a side dish, a toddlers meal or as a snack.

Zucchini/ Courgettes Sauteed With Sundried Tomatoes

admin — Tue, 16 Feb 2010 11:39:27 +0000

This is a lovely mediterranean side dish, and healthy too! It’s easy to make while your main dish bakes in the oven. If you are on Weight Watchers, count 2.5 points per tablespoon of olive oil that you use.

Vegan Aduki Bean Pumpkin Stew

admin — Tue, 02 Feb 2010 15:24:53 +0000

A tasty and very healthy vegan (vegetarian) side dish or main meal. — posted by ShadowFlax

Barbecue /Bbq Mushroom and Green Bean Salad

admin — Thu, 28 Jan 2010 14:45:47 +0000

This salad serves 8 as a side dish & looks delish! — posted by Rhiannon&Matt.gauci

Ginger Soba Noodles

admin — Mon, 25 Jan 2010 16:40:26 +0000

This is a delicious cold salad inspired by the sesame noodles served at my favorite deli. It can be served as a side dish or a healthy, vegan main course

Batter Fried Asparagus With Herb or Lemon Dipping Sauces

admin — Tue, 19 Jan 2010 23:00:53 +0000

Fresh asparagus spears are dipped in a seasoned wine-batter and fried until crispy and golden brown. This is a perfect recipe to disguise vegetables for picky eaters

Sweet Pea & Corn Casserole

admin — Mon, 18 Jan 2010 06:30:28 +0000

A great vegetarian side dish to compliment any meal and oh so easy to throw together in a pinch using ingredients you probably already have in your pantry.

Tomato Chickpea Simmer

admin — Sun, 17 Jan 2010 22:50:40 +0000

Another great recipe from Canadian Living – this one packs a lot of fiber and makes for a very filling side dish — posted by Deantini

Brussels Sprouts With Onion and Mustard Seeds

admin — Sat, 16 Jan 2010 21:09:27 +0000

This recipe from the Canadian Living website is a very scrumptious way to serve a vegetable is scorned by many. I served it as a side dish with roast lamb and they went over a real treat. This dish reheats well also so it can be made ahead of time

Roasted Cauliflower with Blue Cheese Vinaigrette

admin — Tue, 12 Jan 2010 17:58:08 +0000

Roasted Cauliflower with Blue Cheese Vinaigrette Cauliflower roasted in big chunks is delicious and the quick blue cheese vinaigrette makes it special. Try it as a side dish for steak

Balsamic Marinated Tomatoes

admin — Mon, 11 Jan 2010 16:57:29 +0000

Yummy recipe that’s easy to throw together and have waiting in the fridge for dinner. Perfect side dish for almost any meal.

Quick and Easy Black Eyed Pea Salad

admin — Tue, 05 Jan 2010 13:58:45 +0000

One of a few winners of Cooking Light Magazine’s Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck! — posted by JanuaryBride