Gorky’s Cafe in LA was a one-of-a-kind restaurant located in the garment district. It was named after the 19th century Russian writer, Maxum Gorky; but featured Polish, Russian and other Eastern European foods.

Adapted from a recipe in the newspaper which we enjoyed! This makes a lot of sauce — first time ever making sauce in the microwave and it came out great and quick too! The pasta took longer to cook than the sauce! Note: the original recipe called for 2 tablespoons Italian seasoning which I didn’t have so I subbed 1 T basil and 1 T oregano — posted by ellie_

From Cuisine at Home, who recommends this sauce with penne pasta. I used this sauce for one of our favorite recipes, recipe #204310

I pulled this recipe out of a Martha Stewart magazine years ago. If you like your sauce with a kick, you’ll like this.

I make this Bread Pudding for my family and they love it. For the Sauce you can add the whiskey or leave it achool free.