RECIPE COOKBOOK » sauce

Conaways Mustard BBQ Sauce 2

admin — Thu, 13 May 2010 12:58:40 +0000

I grew up with tomato based sauce but after a trip to Florida I discovered ………..MUSTARD SAUCE!!!!!! This is my second version on this nectar of the gods!!!! I love it with pork !!!! THANKS WOODYS — posted by Metal_chef _Jeff

Conaways Mustard BBQ Sauce

admin — Thu, 13 May 2010 12:55:09 +0000

I have been grilling for many years and I guess I was stuck in my own zip code as far as the types of sauces I used . although after a trip to Jacksonville, Florida and a joint named Woodys my taste buds were introduced to the best sauce I ever had with pulled pork……..MUSTARD SAUCE!!!!!!! This is my clone to this nectar of the gods. If you smoke this sauce like I suggest even a pork roast done in the crockpot all day taste like you have spent all day by the pit with this sauce! I hope ya’ll enjoy this new Texas treat.

Mushroom and Wine Sauce (Vegan)

admin — Thu, 13 May 2010 09:41:17 +0000

From Linda Majzlik a Vegan taste of Italy.

Fried Crab Wontons

admin — Mon, 10 May 2010 15:36:28 +0000

Credit goes to Tyler Florence. These are such decadent wontons

Grilled Steak With Curry Sauce

admin — Sun, 09 May 2010 03:20:41 +0000

You can use the steak of your choice here, though I prefer a single large steak.

Aji Aamarillo Chile Pepper Sauce ( Vegan )

admin — Thu, 06 May 2010 14:06:27 +0000

This versatile, spicy yellow sauce is the perfect accompaniment to roasted tofu, seitan, vegetables, french fries, and fried yuca.

Vegan Cheesy Beans and Grains

admin — Wed, 05 May 2010 13:51:53 +0000

The cheese sauce is from vegancoach.com. I added the beans and grains to it for a surprisingly good dinner. I’m not vegan, but this looked good–and it was

Fish Pyramid With Green Sauce

admin — Tue, 04 May 2010 00:42:15 +0000

This is a yummy recipe from African recipes. It’s basically a fish salad with tartar sauce. You may use any white fish, leftover is fine! If you wish, just make the sauce and pour over fish cakes, veggie fritters, etc

Shrimp With Black Beans in Lobster Sauce

admin — Mon, 03 May 2010 11:21:15 +0000

This is my #1 favorite Chinese dish and it has taken me a few years to duplicate the restaurant recipes and then enhanced to my liking. This origins of this recipe comes from the Lobster Cantonese style dish (with Lobster Sauce and a Chinese-American creation) which was popular in Cantonese restaurants in North America around 1950 or so years ago. Then another variation was created using shrimp and this dish was called Shrimp in Lobster Sauce (which uses the same sauce as the Lobster Cantonese dish but no lobster meat is used).

Zucchini Pizza Dough

admin — Mon, 03 May 2010 11:14:11 +0000

From my e-cookbook collection, this looks yummy and interesting. The only ingredient in here that I changed was to use 3 egg whites instead of 3 whole eggs as originally called for– since you don’t need yolks to bind and all.

Gorky’s Cafe Golabki (Stuffed Cabbage)

admin — Wed, 28 Apr 2010 18:09:46 +0000

Gorky’s Cafe in LA was a one-of-a-kind restaurant located in the garment district. It was named after the 19th century Russian writer, Maxum Gorky; but featured Polish, Russian and other Eastern European foods.

Vegetarian Spaghetti

admin — Mon, 26 Apr 2010 14:22:28 +0000

Adapted from a recipe in the newspaper which we enjoyed! This makes a lot of sauce — first time ever making sauce in the microwave and it came out great and quick too! The pasta took longer to cook than the sauce! Note: the original recipe called for 2 tablespoons Italian seasoning which I didn’t have so I subbed 1 T basil and 1 T oregano — posted by ellie_

Slow-Cooker Marinara With Fresh Basil

admin — Fri, 23 Apr 2010 13:53:13 +0000

From Cuisine at Home, who recommends this sauce with penne pasta. I used this sauce for one of our favorite recipes, recipe #204310

Spicy Tomato Sauce (Martha Stewart)

admin — Thu, 22 Apr 2010 19:50:47 +0000

I pulled this recipe out of a Martha Stewart magazine years ago. If you like your sauce with a kick, you’ll like this.

Bread Pudding With Whiskey Sauce

admin — Wed, 14 Apr 2010 20:06:21 +0000

I make this Bread Pudding for my family and they love it. For the Sauce you can add the whiskey or leave it achool free.

Stir-Fried Sesame Broccoli

admin — Wed, 14 Apr 2010 14:42:31 +0000

From Cook’s Country: A trio of salty, sweet, and tart ingredients round out the sauce, along with ginger, garlic, and hot red pepper flakes.

Grilled Tilapia

admin — Tue, 13 Apr 2010 13:59:07 +0000

Did this for dinner tonight and really liked it. I enjoyed the sauce more on my rice than on the tilapia.

Vegan Cream Sauce/Gravy

admin — Mon, 12 Apr 2010 13:55:34 +0000

This is my variation of a vegan cream sauce recipe I found on the Internet: http://www.veganwolf.com/recipes/sauces/vegancreamsauce.htm It is a great “milk” gravy, or used as a sauce over pasta or vegetables. For the chicken or beef style flavoring, I use The Vegetarian Express “La Chikky Seasoning” (vegan) or Bill’s Best All Vegetable “Beaf” Seasoning (contains food yeast) because they are lower in sodium than most vegetable chicken/beef flavorings I have found

Ny Style Pizza Dough

admin — Mon, 12 Apr 2010 12:21:52 +0000

I’ve tried many different pizza dough recipe’s and none of them give me a dough ball that I can toss and stretch like what you can buy in the store (or what I was used to when I worked at Papa Gino’s). I like my pizza dough thin, but not crunchy.

Cinnamon-Butterscotch Sauce

admin — Fri, 12 Mar 2010 20:01:06 +0000

This sauce is great for dipping or drizzling.

Creamy Basil & Red Pepper Pasta

admin — Wed, 10 Mar 2010 14:07:03 +0000

A creamy sauce with a perfect blend of fresh basil and roasted red peppers (especially good in summer when basil is in season). Kids and adults will both love it. Pairs well with zucchini and/or chicken either on the side or mixed into the pasta.

Salsa Verde

admin — Tue, 09 Mar 2010 18:46:12 +0000

An herb sauce made with fresh parsley. I serve this sauce with Vegetarian Bellito Misto

Asian Garlic Sauce

admin — Tue, 09 Mar 2010 00:38:05 +0000

From About.com…a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of many local supermarkets. Use the sauce in stir-fry dishes or any other Asian type dishes

Nuoc Cham With Optional Ingredients

admin — Wed, 24 Feb 2010 23:20:26 +0000

This dipping sauce is made from Chili, Garlic, and Fish sauce, which is the base of this sauce.

Raw Vegan Marinara Sauce

admin — Mon, 22 Feb 2010 13:16:42 +0000

From RAWvolution.