May 3, 2010 0
Lime Juice Yin-Yang
A simple condiment to serve with beef. From Hot Sour Salty Sweet.
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May 2, 2010 0
Adapted from Hot Sour Salty Sweet. This is not meant to replicate the flavor of Nuoc Cham, which uses fish sauce, but can be used in the same way
May 2, 2010 0
Adapted from Hot Sour Salty Sweet. This is the homemade equivalent of Sriracha Sauce. It is served as a condiment with meat, or a topping for noodle soups
Mar 13, 2010 0
Slightly spicy Chinese stir-fried potatoes. Adapted from Hot Sour Salty Sweet.
Feb 23, 2010 0
Roasted peppers with the salty tang of prosciutto ham. — posted by English_Rose