From Simply in Season.

I grew up eating this salad and love it. It’s a bit different than most North American cucumber salads I’ve seen as there is no sour cream in it, only a simple oil and vinegar dressing. Usually it’s been made using only cucumbers but sometime cooked green and/or yellow beans and/or tomatoes are added.

This is an interesting and tasty recipe that was in my mom’s collection, she got it from her aunt, who found it in a Fanny Farmer Cookbook, circa 1923. It’s an oldie but goodie

I adore this salad, it is easy, the colours are fantastic – especially in a dark wood bowl and it is delicous – I always roll it out when we have company and it is always well received! — posted by caymansarah

This is a loosely mediterranian inspired spaghetti salad. It is packed with flavour and just a little different due to the use of spaghetti instead of penne pasta