RECIPE COOKBOOK » salad

BBQ Bacon

admin — Fri, 28 May 2010 18:00:57 +0000

Sounds easy, right?! Well with the prorer preparations, you can take your bacon to a whole new level. You can cook it ahead of time and have an awesome BLT, or you want some really flavorful bacon bits added to your salad, or to those main dishes that have bacon in them

More great barbecue recipies

Gurkensalat from the Farm – the Little Cuke Salad from Germany

admin — Wed, 12 May 2010 14:28:39 +0000

“Gurkensalat” is a German stand-by.

German/Bavarian Chopped Green Salad With Borretsch

admin — Tue, 11 May 2010 21:24:24 +0000

From tastygermanrecipe.com. Fresh parsley, dill or chives can replace borage if it is unavailable. I wasn’t sure what type of onion to use in the salad as it wasn’t specified but for color I chose red

Pizza-Inspired Warm Spinach Salad

admin — Tue, 11 May 2010 14:13:43 +0000

A low-calorie solution for when you’re craving pizza or lasagna. I might go as far as to say I find this more satisfying than either of those dishes because it keeps the good stuff – melty goey cheese and Italian spices, without bothering with the boring crust or pasta. [Notes:] *I use fat-free swiss cheese slices, their flavor is mild and not very swiss-y, so when combined with the other flavors it tastes close enough to ordinary mozzarella cheese

Moroccan Orange Salad

admin — Sun, 09 May 2010 04:25:14 +0000

This is not just about a salad with oranges, but the colour of the salad is from a combination of beautiful orange foods. Enjoy! — posted by Nif

Greek Tomato Salad

admin — Sat, 08 May 2010 15:51:28 +0000

From Simply in Season.

German Cucumber Salad

admin — Fri, 07 May 2010 01:23:19 +0000

I grew up eating this salad and love it. It’s a bit different than most North American cucumber salads I’ve seen as there is no sour cream in it, only a simple oil and vinegar dressing. Usually it’s been made using only cucumbers but sometime cooked green and/or yellow beans and/or tomatoes are added.

Ohio Salad Dressing , the 1923 Fanny Farmer Recipe

admin — Tue, 27 Apr 2010 14:12:14 +0000

This is an interesting and tasty recipe that was in my mom’s collection, she got it from her aunt, who found it in a Fanny Farmer Cookbook, circa 1923. It’s an oldie but goodie

Beautiful and Delicious Orange and Cranberry Salad

admin — Mon, 26 Apr 2010 13:37:54 +0000

I adore this salad, it is easy, the colours are fantastic – especially in a dark wood bowl and it is delicous – I always roll it out when we have company and it is always well received! — posted by caymansarah

Spaghetti Salad With Tomatoes, Feta and Pesto Sauce (Can Be Gf)

admin — Mon, 26 Apr 2010 05:31:10 +0000

This is a loosely mediterranian inspired spaghetti salad. It is packed with flavour and just a little different due to the use of spaghetti instead of penne pasta

Wheat Berry & Barley Salad

admin — Fri, 23 Apr 2010 15:24:37 +0000

This recipe comes from Central Market. It had very bright, bold flavors and the chewy texture of the wheat berries makes it very interesting and different. I like to add fresh basil to the salad because it always goes great with mozzarella and tomatoes! This recipe makes a lot, the grains really expand! Unless I’m bringing it to a party I like to cut the recipe in half

Kale Salad With Peanut Sauce

admin — Mon, 19 Apr 2010 13:02:22 +0000

I eat this salad at M Cafe de Chaya every time I have a chance; this is my attempt to recreate the recipe here with help from a lot of internet searching- I found a video of the chef making this recipe on a blog. The amounts are very approximate; I haven’t tested this at home yet. — posted by the stick

Very Green Salad With Herb Vinaigrette

admin — Fri, 16 Apr 2010 03:57:19 +0000

The dressing is what makes this salad. Adapted from Chef Tal Ronnen’s The Conscious Cook cookbook. — posted by Sharon123

Sprouted Mung Bean Salad (Moong Salaad)

admin — Thu, 15 Apr 2010 05:11:10 +0000

This is a variation of one of my favorite salads and is SO incredibly healthy that I get to feel superior when I eat it. ;o) You can use a variety of sprouts; my favorites are mung beans and lentils

Mango, Walnut and French Cheese Salad – Vegetarian, Vegan, Raw

admin — Wed, 14 Apr 2010 14:04:31 +0000

This is an ideal salad for spring or summer. Omit cheese for vegan salad. I love this salad because it has a nice fresh flavour to it

Corn Basil and Orzo Salad

admin — Thu, 01 Apr 2010 13:59:41 +0000

This salad recipe is great for potlucks and parties. — posted by Yzrdyzr

Classic Greek Salad

admin — Thu, 25 Mar 2010 20:03:57 +0000

I got this recipe from a short Greek guy who ran a small restaurant at my college that we frequented. I am using the same ingrediants that he used in his salad and the same dressing and I get compliments all the time

Lemon Dill Dressing

admin — Thu, 25 Mar 2010 12:59:48 +0000

This came from Good Seasons, I think, when I bought a cruet.

Refreshing Cucumber, Tomato and Lime Salad

admin — Wed, 24 Mar 2010 03:46:07 +0000

Super easy to put together. Makes a great side salad, especially to take to work for lunch! I like this salad salty so I have a bad habit of adding extra salt! — posted by Chef Sarita in Austin Texas

Gum Drop Salad

admin — Sat, 20 Mar 2010 02:25:54 +0000

This sounded like a really pretty, really appropriate salad for Easter. After all, what could represent Easter more than gum drops?

Roll-Less Springroll Fresh South East Asian-Flavored Salad

admin — Tue, 16 Mar 2010 13:22:46 +0000

Sorry if this is a bad title! I couldn’t think of what to call this delicious fresh roll inspired salad. This is basically a spring roll or fresh roll without the casing–actually an incredibly delicious and healthy salad

Quinoa, Kale, and Avocado Salad

admin — Mon, 15 Mar 2010 15:01:48 +0000

From eatdrinkbetter.com. I’m posting it here to have it handy

Sandra Lee’s Chick Pea Salad

admin — Mon, 15 Mar 2010 15:01:01 +0000

Taken from Sandra Lee’s Money Saving Recipes.

Raw Vegan Moroccan Carrot Salad

admin — Mon, 08 Mar 2010 14:11:10 +0000

Today I made a Raw Moroccan Carrot Salad which I found posted on thesunnyrawkitchen.blogspot.com. When I saw this recipe I got so excited because I had wanted to try a traditional Moroccan carrot salad a few months ago but didn’t because I can’t stand the taste of cooked carrots. I love trying new Mediterranean dishes, so this was perfect..

Sweet Potato and Quinoa Salad

admin — Mon, 08 Mar 2010 14:01:20 +0000

This salad was a pleasant surprise, during an experimenting with more earth-friendly forms of protein. It’s free of most allergens, very tasty, good for you, and easy! — posted by AllergyGirl