Sounds easy, right?! Well with the prorer preparations, you can take your bacon to a whole new level. You can cook it ahead of time and have an awesome BLT, or you want some really flavorful bacon bits added to your salad, or to those main dishes that have bacon in them

More great barbecue recipies

“Gurkensalat” is a German stand-by.

From tastygermanrecipe.com. Fresh parsley, dill or chives can replace borage if it is unavailable. I wasn’t sure what type of onion to use in the salad as it wasn’t specified but for color I chose red

A low-calorie solution for when you’re craving pizza or lasagna. I might go as far as to say I find this more satisfying than either of those dishes because it keeps the good stuff – melty goey cheese and Italian spices, without bothering with the boring crust or pasta. [Notes:] *I use fat-free swiss cheese slices, their flavor is mild and not very swiss-y, so when combined with the other flavors it tastes close enough to ordinary mozzarella cheese

This is not just about a salad with oranges, but the colour of the salad is from a combination of beautiful orange foods. Enjoy! — posted by Nif