I found this recipe in an old church cookbook and have been using it for years now. Even though I have tried quite a few other pizza crust recipes, I always end up coming back to this one. — posted by TexasToast R
If you love mushrooms, this pizza is for you! — posted by Chris from Kansas
Bacon, Egg & Asparagus Pizza This pizza, topped with bacon, eggs and asparagus, was inspired by a wood-fired-oven pizza served at the Montpelier, Vermont, farmers’ market. Serve with: Mixed green salad.
The sauce for this pizza came about when we decided we wanted to try and emulate the white garlic sauce you can get on Papa Murphy’s pizza. — posted by Cactuscat
Jazz up your pizza with a spreadable cheese. It’s a new twist on an old classic. — posted by Corrinne J