May 10, 2010 0
Mint Pesto With Pasta and Greens
This is a great recipe to celebrate spring time! Using fresh mint and the new, tender leaves of spring vegetables, this pasta dish is simple, classic, and endlessly versatile.
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May 10, 2010 0
This is a great recipe to celebrate spring time! Using fresh mint and the new, tender leaves of spring vegetables, this pasta dish is simple, classic, and endlessly versatile.
Apr 14, 2010 0
Lemon is delightfully refreshing in all its guises when it’s hot out, and contributes delightfully to this pasta sauce. — posted by *~Chesska~*
Mar 11, 2010 0
I got this from my pasta cookbook, almost any kind of nut will work in this but walnuts are the one from the recipe, plus I made this with them and it was soooo good! I used an extra 4 TB olive oil instead of butter, but I’m posting it as is from the cookbook. I used jarred parmesan for convenience.
Mar 10, 2010 0
A creamy sauce with a perfect blend of fresh basil and roasted red peppers (especially good in summer when basil is in season). Kids and adults will both love it. Pairs well with zucchini and/or chicken either on the side or mixed into the pasta.