RECIPE COOKBOOK » not-include

Skewered Steak With Vegetables

admin — Thu, 13 May 2010 00:53:49 +0000

I love to grill, and even more, I love when the entire meal can be made outside! This is one of those meals…..of course, some rice or bread on the side would be nice, but you can make a full meal out of this. Feel free to switch out the veggies.

Raspberry Ribs

admin — Wed, 12 May 2010 21:01:45 +0000

This is a great and different way to cook country-style pork ribs. I’m sure it’d work with regular ol’ pork ribs, pork chops, or even chicken

Asian-Marinated Flank Steak

admin — Tue, 11 May 2010 12:40:18 +0000

The warmth of nutmeg helps to round out the sweet, salt, and tangy marinade. Serve this dish with steamed sugar snap peas and rice or soba noodles for a lovely Asian-style meal. Prep time does not include 24 hours marinating time, so plan accordingly.

Aromatic Vegetable Fried Rice (Su Cai Chao Fan)

admin — Mon, 10 May 2010 14:01:14 +0000

Apparently the secret of great fried rice is to first toss the cooked rice in peanut oil and then mix in the seasoned vegetables. This rice call for a clear vegetable stock.

Giant Upside-Down Pecan Rolls

admin — Sat, 08 May 2010 19:23:21 +0000

This recipe comes from the 2008 Taste of Home cookbook, Baking Classics. Preparation time does not include the time needed for the dough to rise twice. — posted by Sydney Mike

Rye Breadsticks

admin — Sat, 08 May 2010 18:47:45 +0000

This recipe is from the 2008 Taste of Home cookbook, Baking Classics.Preparation time does not include the 30 minutes needed for the formed sticks to rise, & cooking time is calculated for all the sticks being baked at the same time. — posted by Sydney Mike

Layered Lemon Pie

admin — Fri, 07 May 2010 20:40:54 +0000

I’ve tweaked this recipe just slightly to make a single pie — The original was found in the Feb/Mar 2010 cooking magazine, tasteofhome, & this lemon lover couldn’t resist posting it here! Preparation time does not include the time for each of the several layers to cool to room temperature and/or set.

Cinnamon Tea (Korea)

admin — Thu, 06 May 2010 18:01:59 +0000

This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill.

Chinese Fruit Salad

admin — Thu, 06 May 2010 15:04:38 +0000

This recipe comes from About.com Chinese Food & is posted here to compliment my Asian recipes for the ZWT6. Preparation time does not include the time for the finished salad to chill.

Pecan Bars – America’s Test Kitchen

admin — Wed, 05 May 2010 21:57:15 +0000

These are absolutely outstanding–by far the best pecan bars I’ve ever tried.

Greek-Alicious Grilled Pork Chops

admin — Tue, 27 Apr 2010 14:02:06 +0000

I wanted to develop a sweet and tangy Grecian-style marinade for pork chops on the grill. The honey also helps tenderize the meat and gives it a beautiful browning ability. I hope you enjoy this! (I didn’t want marinade to have a strong garlic flavor, which is why I chose garlic salt.) Note: Times given do not include marinating time of at least 4 hours.

Raw Date Nut Torte

admin — Mon, 26 Apr 2010 13:55:09 +0000

In the process of making this easy dessert right now. I have the base made and it is delicious. Who knew Raw could be so good!!!! Found the recipe by Alice Cohen The Raw Food Diet.

Liqueur Cherries

admin — Wed, 07 Apr 2010 11:10:28 +0000

Great gift from the kitchen ! Prep time does not include one week macerating in the fridge. As an alternative to the morello cherries you could use 680 grams fresh cherries, stewed. — posted by katew

Basic Beans from Dried – Crockpot

admin — Sat, 03 Apr 2010 00:23:36 +0000

From Fresh from the Vegetarian Slow Cooker, this recipe is a guideline to slow cook basic dried beans such as pintos, kidneys, white beans, and black eyed peas. If you wish to flavour the beans, add the onion, garlic, and bay leaves, else leave them as is; just cook them in water and you will have beans that are ready to use in any recipe calling for cooked beans

Basic Beans from Dried – Crockpot

admin — Sat, 03 Apr 2010 00:23:36 +0000

Low Fat Cole Slaw

admin — Tue, 30 Mar 2010 15:01:30 +0000

This is a recipe I’ve been making for some time and am just now getting around to posting. It is from The Best Kept Secrets of Healthy Cooking by Sandra Woodruff, RD

Crunchy Chickpeas

admin — Fri, 26 Mar 2010 18:49:24 +0000

WARNING: These are highly addictive! Eat like you would nuts, chips, pretzels, etc. In order to make this snack budget-friendly and to control sodium intake, this recipe calls for dried chickpeas. You could use canned, but you would have to adjust seasoning and cooking time accordingly.

Sesame Tofu With Dipping Sauce

admin — Fri, 26 Mar 2010 13:00:03 +0000

This may be my new favourite way to prepare tofu. It’s from the Wild Rose Cleanse cookbook

Shish’d Tofu (Grilled Marinated Tofu – Vegan)

admin — Thu, 25 Mar 2010 21:46:39 +0000

This started off being an idea for a tofu shish kebab. Ended up more of a fusion … a really tasty fusion! Sharp tang of lime with some sweet curry.

Iced Coffee Frappe

admin — Mon, 22 Mar 2010 19:23:37 +0000

Another recipe for coffee lovers, found in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.

Strawberry Banana Delight

admin — Mon, 22 Mar 2010 19:22:38 +0000

This recipe was found on a diabetic-friendly website on the internet.

Broccoli Terrine

admin — Sun, 07 Mar 2010 19:21:23 +0000

A nice light flavored dish that is good with Roasted Red Pepper Sauce or Lemon Garlic Mayonnaise.

Broccoli Cauliflower Salad

admin — Fri, 05 Mar 2010 15:45:00 +0000

This recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes. Preparation time does not include that needed for the salad to chill. — posted by Sydney Mike

Cinnamon Swirl Bread

admin — Thu, 04 Mar 2010 18:06:59 +0000

This recipe comes from the 2008 cookbook, Taste of Home Dinner on a Dime. Preparation time does not include the 2 1/2 hours needed for the dough to rise twice. — posted by Sydney Mike

Cherry Chicken Ring

admin — Sun, 28 Feb 2010 00:56:08 +0000

Here’s another recipe from the Oregon Fruit Products Co, & the original recipe calls for a can of Oregon Royal Ann Cherries. Preparation time does not include the time needed for the gelatin mixture to chil until set.