I love to grill, and even more, I love when the entire meal can be made outside! This is one of those meals…..of course, some rice or bread on the side would be nice, but you can make a full meal out of this. Feel free to switch out the veggies.

This is a great and different way to cook country-style pork ribs. I’m sure it’d work with regular ol’ pork ribs, pork chops, or even chicken

The warmth of nutmeg helps to round out the sweet, salt, and tangy marinade. Serve this dish with steamed sugar snap peas and rice or soba noodles for a lovely Asian-style meal. Prep time does not include 24 hours marinating time, so plan accordingly.

Apparently the secret of great fried rice is to first toss the cooked rice in peanut oil and then mix in the seasoned vegetables. This rice call for a clear vegetable stock.

This recipe comes from the 2008 Taste of Home cookbook, Baking Classics. Preparation time does not include the time needed for the dough to rise twice. — posted by Sydney Mike