Moroccan Skirt Steak with Roasted Pepper Couscous Thin cuts of beef, such as skirt steak or sirloin steak, cook very quickly when seared in a hot skillet—just right for a busy weeknight. We love how the spicy Moroccan flavors on the steak complement the sweet, roasted pepper-studded couscous.

Spicy Beef with Shrimp & Bok Choy Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet crunch of bok choy.

Steak Diane A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish Steak Diane. Serve with garlic mashed potatoes and steamed green beans.

Roasted Brussels Sprouts with Hazelnut Brown Butter Browning butter brings out a mellow nuttiness that complements the strong flavor of the sprouts. Browned butter can be an excellent flavor addition to any sauté

Roasted Pear Trifle Trifle, the quintessential British dessert, can be made in endless variations. This crowd-pleasing version is perfect for entertaining—you assemble it in advance and it actually gets better as it sits. The results never fail to impress.