Recipe source: The Englishwomen’s Kitchen — posted by ellie_

Easy and yummy recipe from the America’s Test Kitchen Family Cookbook. Cooks really fast, the lemon flavor is strong so use less juice if you don’t want it to be as prominent. — posted by KellyMac6

These waffles are for days when you feel like having dessert for breakfast. I like to justify them because the only non-natural sugar added is in the chocolate syrup and chips, fruit is good for you! These are a healthier version than the traditional waffle because they use flax instead of egg and the entire recipe is cholesterol-free. I use vegan versions of everything except the whipped cream

Quick, easy dinner recipe for busy nights or when you just don’t feel like being in the kitchen.

From turkishcookbook.com.