Turkey Cutlets with Rhubarb Chutney Try rhubarb in this tangy chutney with golden raisins and fresh ginger, served with turkey. You can also pair the sauce with grilled boneless, skinless chicken breasts or lean pork chops

Green Eggs & Ham Frittata Our version of green eggs and ham is full of spinach, leeks and dill, along with ham and havarti cheese.

Bacon, Egg & Asparagus Pizza This pizza, topped with bacon, eggs and asparagus, was inspired by a wood-fired-oven pizza served at the Montpelier, Vermont, farmers’ market. Serve with: Mixed green salad.

Broccoli Salad with Creamy Feta Dressing Finely chopped raw broccoli is tender and mild–here it's tossed with a creamy dressing, meaty chickpeas and sweet bell pepper.

Stir-Fried Spicy Chicken Tenders A bag of frozen peppers and onions can be a quick start to a stir-fry; here, it's combined with almost fat-free chicken tenders for a speedy dinner. Serve this dish with warm polenta rounds or brown rice.