I found this recipe in the ‘Joy of Cooking’ cookbook. I was looking for a poppy seed and honey dressing recipe that was like a dressing that I loved at the Bittersweet Cafe in Kent, WA. This dressing is delicious.

From Australian Diabetic Living.

Barbecues Galore has hit another homerun with this burger! “The interesting thing about the umami taste is that it can be exponential. Salt, on the contrary, is straight addition; as you add more salt to your food, the salty taste increases.

This is makes the best whole wheat pizza crust we have ever had.

This is a quick and delicious thai peanut sauce that can be used for dipping satay, fresh spring rolls, deep fried tofu, or really anything. I originally found it on the website SheSimmers.com and then adapted it to my own taste and the ingredients I had on hand. You can make it creamy or chunky depending on your preference, I like to add some chopped up peanuts to mine for that extra crunch