RECIPE COOKBOOK » ingredients

Brown Sugar-Toffee Cake

admin — Wed, 12 May 2010 22:08:59 +0000

From Vegetarian Times May/June 2010: The secret to success with this lighter version of a brown sugar pound cake is having all the ingredients at room temperature and beating the batter 2 to 3 minutes, or until light and fluffy. Serve with vanilla ice cream

My Favorite Salsa

admin — Mon, 10 May 2010 15:45:24 +0000

I got this recipe from my next door neighbor when I lived in El Paso. The seasoning is based on what you prefer but this is how I always make it. As for the preperation, chopping it is acceptable or for a smoother texture, you can just pop the ingredients in the food processor

Cherry Limeade

admin — Mon, 10 May 2010 15:45:22 +0000

I have given up sodas because of all of the chemicals that they have in them, but I still want carbonation once in awhile. I find all-natural and organic sodas to be really expensive so I am working on creating an all-natural cherry limeade recipe to satisfy my craving

Banana Granola

admin — Tue, 04 May 2010 13:34:33 +0000

I don’t like granola, I often find it bland, dry and boring.

Lime Juice Yin-Yang

admin — Tue, 04 May 2010 00:51:29 +0000

A simple condiment to serve with beef. From Hot Sour Salty Sweet.

Poppy Seed-Honey Dressing

admin — Mon, 19 Apr 2010 14:23:33 +0000

I found this recipe in the ‘Joy of Cooking’ cookbook. I was looking for a poppy seed and honey dressing recipe that was like a dressing that I loved at the Bittersweet Cafe in Kent, WA. This dressing is delicious.

Oregano and Chilli Lamb With Corn and Parmesan Salad

admin — Wed, 14 Apr 2010 05:20:12 +0000

From Australian Diabetic Living.

The U-Bomb Burger

admin — Tue, 13 Apr 2010 21:14:20 +0000

Barbecues Galore has hit another homerun with this burger! “The interesting thing about the umami taste is that it can be exponential. Salt, on the contrary, is straight addition; as you add more salt to your food, the salty taste increases.

Whole Wheat Pizza Dough – for Bread Machine (Kneading)

admin — Mon, 12 Apr 2010 12:37:46 +0000

This is makes the best whole wheat pizza crust we have ever had.

Authentic Thai Peanut Sauce

admin — Mon, 05 Apr 2010 13:31:33 +0000

This is a quick and delicious thai peanut sauce that can be used for dipping satay, fresh spring rolls, deep fried tofu, or really anything. I originally found it on the website SheSimmers.com and then adapted it to my own taste and the ingredients I had on hand. You can make it creamy or chunky depending on your preference, I like to add some chopped up peanuts to mine for that extra crunch

Spaghetti With Edamame, Parsley, Garlic and Olive Oil

admin — Mon, 29 Mar 2010 11:19:32 +0000

Thanks to by Martha Shulman in the 3/27/10 New York Times – Series on dinner for $1.50 or less. “The pasta company Barilla is now making a mixed semolina and whole grain pasta called Barilla Plus that combines a grain and legume flour blend with the traditional semolina. Its a little more expensive than regular pasta, but youll get more nutrition for your buck

Broccoli and Cheese Pie

admin — Wed, 24 Mar 2010 15:06:00 +0000

This recipe was highly recommended to me by a coworker. It comes from The Toronto Humane Society’s Vegetarian Cookbook

Ezy-Sauce Tomato Relish

admin — Mon, 15 Mar 2010 14:51:07 +0000

Wild’s Ezy-Sauce is a quick and easy way to make your favourite sauces and relishes. I am assuming that it is only available in Australia because I can’t find any evidence of it being anywhere else but you may be able to find it outside of Australia also

Vegetarian Chili

admin — Thu, 11 Mar 2010 16:20:07 +0000

all of the ingredients are approximate- this is what works for my family.

Spicy Green Tea Salad Dressing

admin — Wed, 10 Mar 2010 13:58:51 +0000

Green tea=love. Feel free to adjust the ingredients as you like! — posted by IndinaMarie

Raw Vegan Lemon-Nut Chocolate Truffle (Copy Cat Lara Bar Variati

admin — Tue, 09 Mar 2010 18:59:34 +0000

This is a raw treat that is yummy and good for you! The recipe is inspired by the ingredients of a Lara Bar.

Unstuffed Cabbage

admin — Tue, 09 Mar 2010 16:00:56 +0000

Easier than stuffing cabbage leaves, the cabbage is chopped and other ingredients are then added. This has been well-received by our family and is good enough to serve to company. I think the original recipe is from an old cookbook put out by a Lutheran group, but there is nothing that isn’t kosher.

Midweek Chicken, Spring Onion and Noodle Stir Fry

admin — Tue, 02 Mar 2010 19:54:03 +0000

This recipe is originally a broccoli stir fry from BBC Good Food. I’ve taken out the broccoli and ammended some other ingredients to suit. It’s a quick, easy and low-fat recipe that we make more or less once a week! — posted by KMSAGB

Tomato Dahl Dal (Or Mango, or Cucumber, or Lemon, or Spinach)

admin — Tue, 02 Mar 2010 15:19:52 +0000

This recipe is amazingly versatile. My friend Sirisha from South India gave it to me. Read the end for how to change it for the different versions.

Found It! Coleslaw by Bobby Flay

admin — Wed, 24 Feb 2010 19:48:06 +0000

An original from Bobby Flay, but changed the amounts of some spices, and other ingredients for a smooth taste. — posted by Andi of Longmeadow Farm

Warm Red Lentil Salad With Goat or Feta Cheese

admin — Tue, 23 Feb 2010 13:55:42 +0000

I got this recipe out of the Fitness Food Cookbook, a christmas gift from my sister. I’m copying this recipe as is but will probably sub half the ingredients– I don’t care for goat cheese, I’ll probably use feta. And I never heard of hazelnut oil; I’d sub with olive or sunflower oil

Teochew Fried Chicken

admin — Thu, 04 Feb 2010 14:00:08 +0000

This recipe is from my late grandmother, who passed it down to my mother. And since my mother eyes the ingredients, I never quite got the exact amounts that would make it as perfect as my mother’s. Used to make this all the time in college in large batches, reheating it in a toaster oven and serving it with a salad or white rice for a quick dinner during the week.

Tomato Vodka Cream Sauce

admin — Tue, 02 Feb 2010 16:48:50 +0000

This is a great recipe for a busy night. It takes minutes to prepare and most people already have the ingredients on hand

Fettuccine With Spinach, Red Peppers and Smoked Cheese

admin — Mon, 01 Feb 2010 17:42:08 +0000

this is a variation on a recipe I got from ‘Simple Vegetarian Pleasures’ you can combine all the ingredients into one bowl at the end but I don’t like that the vegetables clump together so that one person gets spinach for supper and everyone else gets plain pasta. — posted by sav_lee

Khachapuri

admin — Mon, 01 Feb 2010 16:45:17 +0000

This is the national dish of Georgia. It is a cheese pie. We got the recipe from my mother in law in Georgia but changed some of the ingredients…