From Vegetarian Times May/June 2010: The secret to success with this lighter version of a brown sugar pound cake is having all the ingredients at room temperature and beating the batter 2 to 3 minutes, or until light and fluffy. Serve with vanilla ice cream

I got this recipe from my next door neighbor when I lived in El Paso. The seasoning is based on what you prefer but this is how I always make it. As for the preperation, chopping it is acceptable or for a smoother texture, you can just pop the ingredients in the food processor

I have given up sodas because of all of the chemicals that they have in them, but I still want carbonation once in awhile. I find all-natural and organic sodas to be really expensive so I am working on creating an all-natural cherry limeade recipe to satisfy my craving

I don’t like granola, I often find it bland, dry and boring.

A simple condiment to serve with beef. From Hot Sour Salty Sweet.