Pear Crumble This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.

Cuban-Style Pork & Rice Full of spice and exotic flavors, this Cuban take on the classic Spanish paella is an easy way to feed a hungry crowd. Don't worry if you have leftovers. They can easily be rewarmed in a microwave or combined with eggs to make a Spanish tortilla (omelet); or for a great cold dish, toss the leftover rice with cooked vegetables and a vinaigrette made with lime juice instead of vinegar

Broccoli Salad with Creamy Feta Dressing Finely chopped raw broccoli is tender and mild–here it's tossed with a creamy dressing, meaty chickpeas and sweet bell pepper.

Broccoli Salad with Creamy Feta Dressing Finely chopped raw broccoli is tender and mild–here it's tossed with a creamy dressing, meaty chickpeas and sweet bell pepper.

Pork, White Bean & Kale Soup Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make.