Feb 19, 2010 0
Cube Steak with Mushroom-Sherry Sauce
Cube Steak with Mushroom-Sherry Sauce Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive—perfect for a weeknight dinner
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Feb 19, 2010 0
Cube Steak with Mushroom-Sherry Sauce Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive—perfect for a weeknight dinner
Feb 18, 2010 0
Baked Chicken with Onions & Leeks Baking pieces of chicken is one of the easiest ways to put a meal on the table for your family. This mustard-glazed chicken is roasted on a bed of sliced onions, leeks and garlic that you can serve alongside it.

May 26, 2009 0
Crispy Turkey Tostadas Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite. Making your own tostada shells from fresh corn tortillas is easier than you might think—crisp them up in the oven while you prepare the toppings. Choose either regular petite diced tomatoes or those with added jalapeños, depending on your inclination for spicy food.
May 26, 2009 0
Frozen Pumpkin Mousse Pie While pumpkin pie deserves respect as a Thanksgiving icon, it's fun to shake up tradition. Surprise your family and friends with a frozen pie this year—it just might become one of their holiday favorites. No need to let them know how easy it is.
May 26, 2009 0
Savory Carrot & Tarragon Tart The bright orange carrots in this savory tart are a feast for the eyes and the palate. Tarragon lends bold flavor to the tart