Cashew cream stands in for dairy in a variety of ways. In the raw food world, it is used for lots of desserts. When you cook with it, it can be so much more-from cheese filling in ravioli to heavy cream in soups
Vibrant green, fresh like spring, with a zap of heat. This is a great salsa to serve in burritos, tostadas, or tacos. Just toss everything in the blender and give it a whirl
This recipe has some esoteric ingredients, which I happened to have in my fridge. I collect condiments. It’s sad, really.
There are lots of sangria recipes on this site; why choose this one? This recipe is all about fresh ingredients which will make the sangria taste its best.
It doesn’t get much easier than this… no saut