RECIPE COOKBOOK » fridge

Thai Soup Paste (Tom Yum)

admin — Mon, 10 May 2010 14:01:40 +0000

This is the soup paste I use to make my Tom Yum Het. It can be stored in an airtight container in the fridge for about a week. — posted by KristinV

Smoky Tempeh Bacon

admin — Mon, 03 May 2010 23:11:29 +0000

This easy recipe can be assembled the night before and prepared in the morning for a weekend breakfast or brunch.

Healthy Vegetarian Carrot Snack Cake

admin — Mon, 26 Apr 2010 13:33:33 +0000

A truly healthy snack cake! This makes a large panful – cut into squares it keeps well in the fridge in a sealed container for a few days and makes a light but satisfying snack, or breakfast, or picnic munchie. This recipe comes from an Indian cooking website, the name of which I have lost. If you recognize this recipe and know who invented it, please let me know! — posted by Elise and family

10-Minute Couscous Salad

admin — Fri, 23 Apr 2010 10:14:21 +0000

This makes a great lunchbox filler for a day out and is equally good at home from the fridge. Tasts good with some cook shrimp mixed in too. — posted by English_Rose

Vegetable Stuffed Eggplant

admin — Tue, 20 Apr 2010 14:05:11 +0000

This recipe is full of flavour, and very easy and quick to make. I make them ahead of time, and just wrap them in foil and either leave them in the fridge, or freeze them. I found it on the sparkpeople.com site and keep loosing it, so I decided to add it here

Raw Raisin Oatmeal Cookies – Egg Free, Dairy Free

admin — Wed, 14 Apr 2010 14:05:50 +0000

Raw version of the raising oatmeal cookie. Its best to store them in the fridge, that way theyll stay nice longest

Tomato, Bread, and Garlic Soup

admin — Mon, 12 Apr 2010 13:31:04 +0000

From The Garlic Book by Susan Belsinger and Carolyn Dille. This soup was a revelation.

Avocado Spread

admin — Mon, 12 Apr 2010 12:20:37 +0000

A friend brought this to a pot lock at work. I almost finished the whole thing! It is great with crackers or as a spread on bread

Liqueur Cherries

admin — Wed, 07 Apr 2010 11:10:28 +0000

Great gift from the kitchen ! Prep time does not include one week macerating in the fridge. As an alternative to the morello cherries you could use 680 grams fresh cherries, stewed. — posted by katew

Seitan Kielbasa

admin — Tue, 06 Apr 2010 14:30:12 +0000

I love the taste of Kielbasa but I don’t eat it, so I thought why not flavour my Seitan with the same spices in Kielbasa. So today I gave it a try. I think leaving the Seitan Kielbasa sit for a few days in the fridge so the flavors get strong is a good idea

Cashew Cream(Regular and Thick)

admin — Sun, 04 Apr 2010 19:15:48 +0000

Cashew cream stands in for dairy in a variety of ways. In the raw food world, it is used for lots of desserts. When you cook with it, it can be so much more-from cheese filling in ravioli to heavy cream in soups

Fresh Tomatillo Sauce – Salsa

admin — Thu, 25 Mar 2010 05:02:37 +0000

Vibrant green, fresh like spring, with a zap of heat. This is a great salsa to serve in burritos, tostadas, or tacos. Just toss everything in the blender and give it a whirl

Mustard-Soy Braised Pork Chops With Celery

admin — Mon, 22 Mar 2010 16:51:08 +0000

This recipe has some esoteric ingredients, which I happened to have in my fridge. I collect condiments. It’s sad, really.

Amy’s Sangria

admin — Mon, 22 Mar 2010 15:59:44 +0000

There are lots of sangria recipes on this site; why choose this one? This recipe is all about fresh ingredients which will make the sangria taste its best.

Easy-Cheesy Spinach Casserole

admin — Mon, 22 Mar 2010 00:47:28 +0000

It doesn’t get much easier than this… no saut

Oven Roasted Vegetarian Stew

admin — Sun, 14 Mar 2010 16:36:09 +0000

Vegetables by weight so it doesn’t matter what size your potatoes are or what kind of carrots you are trying to use up. I tend to make this when I come home from the store with a bag of baby carrots, and find two more already in the fridge! Uses vegetarian brown gravy mix. — posted by Barb 3663

Cucumber and Asparagus Salad

admin — Thu, 11 Mar 2010 19:03:51 +0000

I wanted a different kind of salad with supper.

Suzanne’s Caponata

admin — Mon, 08 Mar 2010 14:03:57 +0000

Makes a party sized portion of rich caponata, to be enjoyed hot or cold. Keep it in the fridge for a couple of days to further mellow and improve the taste

Raw Vegan Chocolate Ganache

admin — Mon, 01 Mar 2010 16:10:12 +0000

This recipe is slightly different from the one already up on Zaar and is from Jennifer Cornbleet’s Raw For Dessert.

Garbage Pickles

admin — Thu, 25 Feb 2010 17:19:51 +0000

Pickled radishes. Once you have these, you will crave them. We call them garbage pickles because of the smell; but you won’t care how they smell once you taste them -and they don’t taste like radishes! I made these on a lark one day and always keep some in the fridge.

Vegan Spelt and Maize Tortillas

admin — Thu, 25 Feb 2010 00:53:52 +0000

I made these for supper tonight. I spread vegan sour cream on the tortilla, then put some cut up raw salad veggies and vegan shredded cheese, shredded lettuce, chopped green onion and chopped tomatoes in the tortilla. I sprinkled a few drops of Tabasco sauce on mine because I like the taste of it.

Brick Oven Pizza Dough

admin — Mon, 22 Feb 2010 13:45:59 +0000

This is about as simple a recipe you can find for pizza dough.

Mocha-Soy Hot Chocolate

admin — Fri, 19 Feb 2010 15:55:49 +0000

I made this up one morning, I had mocha-flavoured soymilk in the fridge that I wanted to use in a recipe. So, I mixed it with hot chocolate powder, put it in the microwave and voila! Hot chocolate with mocha milk! — posted by lilycullen98

Honey-Poached Peaches

admin — Wed, 10 Feb 2010 13:01:04 +0000

Make up to a day ahead and store in a covered container in the fridge. — posted by English_Rose

Emily’s Easy Cheesy Vegetable Soup

admin — Tue, 09 Feb 2010 19:41:09 +0000

My friend, Emily, shared this recipe with me at my bridal shower.