This is the soup paste I use to make my Tom Yum Het. It can be stored in an airtight container in the fridge for about a week. — posted by KristinV

This easy recipe can be assembled the night before and prepared in the morning for a weekend breakfast or brunch.

A truly healthy snack cake! This makes a large panful – cut into squares it keeps well in the fridge in a sealed container for a few days and makes a light but satisfying snack, or breakfast, or picnic munchie. This recipe comes from an Indian cooking website, the name of which I have lost. If you recognize this recipe and know who invented it, please let me know! — posted by Elise and family

This makes a great lunchbox filler for a day out and is equally good at home from the fridge. Tasts good with some cook shrimp mixed in too. — posted by English_Rose

This recipe is full of flavour, and very easy and quick to make. I make them ahead of time, and just wrap them in foil and either leave them in the fridge, or freeze them. I found it on the sparkpeople.com site and keep loosing it, so I decided to add it here