Mar 4, 2010 0
Cinnamon Swirl Bread
This recipe comes from the 2008 cookbook, Taste of Home Dinner on a Dime. Preparation time does not include the 2 1/2 hours needed for the dough to rise twice. — posted by Sydney Mike
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Mar 4, 2010 0
This recipe comes from the 2008 cookbook, Taste of Home Dinner on a Dime. Preparation time does not include the 2 1/2 hours needed for the dough to rise twice. — posted by Sydney Mike
Mar 1, 2010 0
We got the original recipe from a marvelous nursery school teacher, Morah Shoshana. The dough is very easy to make and great for little hands to help
Feb 26, 2010 0
Another amazing recipe from Vegan Brunch. Who needs raw eggs when you can have a delicious cinnamon pumpkin custard coating on this breakfast favorite. My griddle has enough room to cook all the pieces at one time.
Feb 26, 2010 0
Excellent toasted! I used leftover Recipe #414395 in this bread. It has apples, nuts and dried fruit.
Feb 22, 2010 0
This is about as simple a recipe you can find for pizza dough.