This dish may be eaten at any time of the day. The nutty texture of brown rice and the tanginess of cranberry blends well with the almonds altogether which makes it not just another boring rice dish..may be eaten cold or warm…very simple to make …may use quinoa and other whole grains and beans as substitute as well… — posted by Love Firmacion

This is an authentic but quick recipe for Jamaican Rice and Peas.This a standby for me I make often.The Scotch Bonnet if left whole will not make the dish hot,just adds flavor. — posted by Somogirl

This makes for a great Passover dish. And not alot of eggs either, as you will find that many Passover dishes are heavily dependant on eggs, but not this one

pick eggplants that are firm and shiny Use semolina pasta, it is just as healthy as whole wheat and tastes better Salting the eggplant takes 40 minutes, so start that in advance. Chop your other veggies while you wait. Salting the eggplant removes the bitter taste

This dish is simple, but delicious! My mom made this for us when we were kids, and now I make it for my kids. Perfect for an asian-themed dinner. I serve it with pineapple, chow mein noodles, and broccoli