RECIPE COOKBOOK » dish

Asian-Marinated Flank Steak

admin — Tue, 11 May 2010 12:40:18 +0000

The warmth of nutmeg helps to round out the sweet, salt, and tangy marinade. Serve this dish with steamed sugar snap peas and rice or soba noodles for a lovely Asian-style meal. Prep time does not include 24 hours marinating time, so plan accordingly.

Brown Rice With Miso (Rice Cooker)

admin — Mon, 10 May 2010 14:06:31 +0000

From The Ultimate Rice Cooker Cookbook.

Simple but Amazing! Saffron Risotto

admin — Wed, 05 May 2010 14:50:11 +0000

This was the dish i first tried saffron in, so amazilngly good! and the best risotto i have ever had! You must try this — posted by Aleigha Nicole

Kimchi Scramble

admin — Thu, 22 Apr 2010 15:13:04 +0000

The unique taste and texture of radish kimchi pairs surprisingly well with scrambled eggs.

Creamy Leek & Pasta Dish

admin — Wed, 21 Apr 2010 13:22:55 +0000

This is a wonderful adaptation of this recipe. My children are always willing for this dish, and the variations are many!! Try it with sunflower seeds, Parmesan cheese, croutons just before serving or adding onions or other vegetables! — posted by Mrs

Aromatic Brown Rice With Golden Raisins and Almonds

admin — Tue, 20 Apr 2010 13:21:40 +0000

This dish may be eaten at any time of the day. The nutty texture of brown rice and the tanginess of cranberry blends well with the almonds altogether which makes it not just another boring rice dish..may be eaten cold or warm…very simple to make …may use quinoa and other whole grains and beans as substitute as well… — posted by Love Firmacion

Simple Rice & Peas

admin — Tue, 20 Apr 2010 13:15:15 +0000

This is an authentic but quick recipe for Jamaican Rice and Peas.This a standby for me I make often.The Scotch Bonnet if left whole will not make the dish hot,just adds flavor. — posted by Somogirl

Broccoli Kugel

admin — Mon, 19 Apr 2010 19:39:50 +0000

This makes for a great Passover dish. And not alot of eggs either, as you will find that many Passover dishes are heavily dependant on eggs, but not this one

Eggplant & Tomato Rustic Pasta Bake

admin — Mon, 19 Apr 2010 13:51:15 +0000

pick eggplants that are firm and shiny Use semolina pasta, it is just as healthy as whole wheat and tastes better Salting the eggplant takes 40 minutes, so start that in advance. Chop your other veggies while you wait. Salting the eggplant removes the bitter taste

Susan’s Walnut Chicken

admin — Mon, 19 Apr 2010 13:36:26 +0000

This dish is simple, but delicious! My mom made this for us when we were kids, and now I make it for my kids. Perfect for an asian-themed dinner. I serve it with pineapple, chow mein noodles, and broccoli

Grilled Korean Bulgogi Beef

admin — Tue, 13 Apr 2010 20:06:59 +0000

I got this recipe from Barbecues Galore, a major Canadian BBQ dealer with some funny notes -> “I say “bulgogi”, you say “pul-kogi”. Truthfully, I’m not really sure how you’re supposed to say it but, no matter how you say it, it’s tasty. Apparently ‘Bulgogi’ translates as ‘fire-meat’ in Korean.

Sicilian Collard Greens With Pine Nuts and Raisins

admin — Mon, 05 Apr 2010 13:55:12 +0000

From The Kind Diet by Alicia Silverstone To make this dish macrobiotic-friendly, substitute the pine nuts with pumpkin seeds and the balsamic vinegar with shoyu (soy sauce). Note: The stems of the collard greens are full of minerals, so if you want to use them, chop them into 1-inch pieces and cook for a couple of minutes before adding the collard greens. — posted by KristinaKC

Slimming World Friendly Smoky One Tray Pork and Vegetables

admin — Wed, 31 Mar 2010 14:04:43 +0000

This dish can be made with quorn pieces for vegetarian option. This dish is syn free on slimming world extra easy from slimming world magazine may/ june 2010 — posted by pornstarbarbie

Grilled Asparagus and Carrots With Grapefruit Dill Sauce

admin — Tue, 30 Mar 2010 17:22:45 +0000

Adapted from oceanspray.com. Note: the vegetables were prepared in a grill pan on the stove top

Easy Paneer Makhani

admin — Mon, 29 Mar 2010 11:30:05 +0000

This is my adaptation of Paneer or Tofu Makhani. The only specialized ingredients used are the Paneer and the garam masala. Paneer is an Indian cheese that is completely lacto-vegetarian.

Pancetta & Boursin Polenta With Sauteed Mixed Mushrooms

admin — Sat, 27 Mar 2010 03:54:13 +0000

This dish ends up with a very sophisticated look and an incredible taste that will impress any guests. — posted by Ian Magary

Goat Cheese Croutons With Wild Mushrooms in Maderia Cream

admin — Mon, 22 Mar 2010 16:26:32 +0000

This is quite possibly the best dish I have ever prepared; it comes from the cookbook of a very famous and decorated New Orleans chef. I made the small adjustment of cutting the “croutons” into smaller piece than she does to make this a finger food appetizer for parties

Creamy Celery and Onion Cassarole

admin — Mon, 15 Mar 2010 14:05:30 +0000

This dish is comforting and delicious, compliments pretty much any main course, and would also be a good dish for a brunch buffet. I made this up one evening when I needed a vegetable side dish, and it was so good I plan to continue making it for years to come! A good way to describe this dish is a healthier, more vegetable-y version of your favorite cream of celery soup in side dish form! So, tweak the recipe to adjust it to your tastes and what you have on hand, and enjoy! — posted by jo_mama

Quick and Easy Yunnan Potatoes

admin — Sat, 13 Mar 2010 21:19:54 +0000

Slightly spicy Chinese stir-fried potatoes. Adapted from Hot Sour Salty Sweet.

Heavenly Quinoa With Asparagus (Gluten-Free and Vegan)

admin — Mon, 08 Mar 2010 14:10:47 +0000

This dish is nourishing soul food for me.

Creamy Barley With Tomatoes and Greens

admin — Sat, 06 Mar 2010 19:32:05 +0000

A vegetarian main dish (all in one meal) that is fast and fabulous. .

Chili-Cumin Rice and Bean Skillet Supper

admin — Sun, 28 Feb 2010 18:21:44 +0000

This dish from the Chatelaine website is high fibre, low fat and absolutely delicious! If preferred, top with chopped fresh coriander and grated cheddar cheese. — posted by Irmgard

Twice-Spiced Coriander Chicken Skewers

admin — Thu, 25 Feb 2010 16:37:17 +0000

This dish is low in calories and fat, so is a fabulously tasty way to stay healthy.

Cabbage Casserole With Leeks and Pine Nuts

admin — Wed, 24 Feb 2010 00:32:32 +0000

Remove the excess moisture from the veggies and cheese before assembling to help hold this dish together. From Vegetarian Times magazine, March 2010.

Cabbage Casserole With Leeks and Pine Nuts

admin — Wed, 24 Feb 2010 00:32:32 +0000

Remove the excess moisture from the veggies and cheese before assembling to help hold this dish together. From Vegetarian Times magazine, March 2010. — posted by Sharon123