These spicy little snacks are a slightly healthier version of the classic pub food. Instead of battering and frying the poppers, we broil them to get charred and bubbly.

This shortbread cookie is chock full of nuts and then dipped in bittersweet chocolate. Adapted from All Butter Fresh Cream Sugar Packed Baking Book by Judy Rosenberg.

A favorite, these are mounds of shortbread with chocolate chips and walnuts. They bake long and low to turn out with a wonderfully crunchy texture.

These potatoes are spicy, full of flavour and also quite good for you as they are packed with proteins. If you feel like indulging a bit, add some sour cream on top or some shredded cheese. — posted by Lalaloula

This was created when I wanted something a little savory to serve alongside some Tilapia for dinner in lieu of traditional tarter sauce. It also makes a good dip for vegetables when thinned out with some lowfat sour cream or low fat mayo. — posted by cosmodude