Yes, I am adding YET ANOTHER veg chili to this site! I can’t help myself; this recipe has become our favorite go-to chili recipe, and it has a few touches that make it stand out from the rest IMHO. If your family would prefer meat in their chili, I have had success subbing 1/2 lb ground meat in for one of the cans of beans. But do try it veg…you’ll be amazed at how hearty and filling it is! Feel free to sub the bean types for what you have on hand–I always do! As the title suggests, this is from Cooking Light, September 2008.

You’ll never miss the meat in this delicious Cooking Light recipe. The entire family gave it a thumbs up! — posted by CaliforniaJan

This is a vegetarian entree from Cooking Light Magazine. Translated from the Germanic Alsatian dialect, baeckeoffe means “baker’s oven,” as it was traditionally a dish that was brought to the local baker to cook in his oven.

A finalist in Cooking Light’s Ultimate Reader Recipe Contest, published in their Jan/Feb 2010 issue. Sounds great.

One of a few winners of Cooking Light Magazine’s Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck! — posted by JanuaryBride