RECIPE COOKBOOK » cooking-light

Mushroom and Roasted Pepper Tarts With Chive Piecrust

admin — Fri, 30 Apr 2010 00:49:09 +0000

myrecipes.com – Cooking Light Magazine, December 2009.- these were a bit time consuming but they were oh so good! Very worth it, if you like challenges! We really enjoyed it! Cooling time = 55 minutes and 10 minutes freezing time.:( — posted by Manami

Cranberry Corn Muffins (Leftover Cranberry Sauce Recipe)

admin — Sun, 25 Apr 2010 14:29:02 +0000

A fun and unusual way to use up that cranberry sauce leftover from Thanksgiving!!! Recipe from Cooking Light November 2009.

Open-Faced Sandwiches With Ricotta, Arugula, and Fried Egg

admin — Wed, 21 Apr 2010 23:53:06 +0000

Absolutely wonderful! We served it on toasted seedless rye and it was great for the arugula and for the cheese to start to melt and then with the egg on it, really great! Scrumptious! Cooking Light Magazine, May 2010 publication.;) — posted by Manami

Quinoa, Corn, and Tomato Salad With Chive-Infused Oil

admin — Thu, 25 Mar 2010 13:52:29 +0000

This is from Cooking Light, via myrecipes.com.

Cumin-Scented Samosas With Mint Raita

admin — Mon, 15 Mar 2010 14:52:24 +0000

From Cooking Light May 2008. Good with this raita, cucumber raita, or mango chutney

Cooking Light Veg Chili

admin — Sun, 28 Feb 2010 02:29:55 +0000

Yes, I am adding YET ANOTHER veg chili to this site! I can’t help myself; this recipe has become our favorite go-to chili recipe, and it has a few touches that make it stand out from the rest IMHO. If your family would prefer meat in their chili, I have had success subbing 1/2 lb ground meat in for one of the cans of beans. But do try it veg…you’ll be amazed at how hearty and filling it is! Feel free to sub the bean types for what you have on hand–I always do! As the title suggests, this is from Cooking Light, September 2008.

Vegetarian Mexican Casserole – Plus Low Cal and Low Fat!

admin — Tue, 09 Feb 2010 20:09:40 +0000

You’ll never miss the meat in this delicious Cooking Light recipe. The entire family gave it a thumbs up! — posted by CaliforniaJan

Potato, Turnip, and Spinach Baeckeoffe

admin — Wed, 13 Jan 2010 23:46:11 +0000

This is a vegetarian entree from Cooking Light Magazine. Translated from the Germanic Alsatian dialect, baeckeoffe means “baker’s oven,” as it was traditionally a dish that was brought to the local baker to cook in his oven.

Red Grapefruit, Avocado and Pomegrante Spinach Salad

admin — Tue, 05 Jan 2010 14:34:56 +0000

A finalist in Cooking Light’s Ultimate Reader Recipe Contest, published in their Jan/Feb 2010 issue. Sounds great.

Quick and Easy Black Eyed Pea Salad

admin — Tue, 05 Jan 2010 13:58:45 +0000

One of a few winners of Cooking Light Magazine’s Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck! — posted by JanuaryBride

Tomato and Cucumber Salad

admin — Mon, 04 Jan 2010 05:06:06 +0000

Cooking Light — posted by dicentra

Sausage and Vegetable Deep-Dish Pizza (Cooking Light)

admin — Sat, 02 Jan 2010 15:34:38 +0000

From Cooking Light magazine. Side with a nice tossed salad for a yummy meal that won’t break your diet. One serving = one square = Calories: 434, Fat: 12.8g — posted by seesko

Tempeh Sweet Potato Coconut Curry

admin — Tue, 29 Dec 2009 19:18:17 +0000

Tempeh and sweet potatoes in in coconut curry sauce served over over rice. From “Cooking Light”

Asian Stuffed Peppers

admin — Tue, 29 Dec 2009 14:50:05 +0000

Cooking Light, MAY 2001 — posted by dicentra

Sweet and Spicy Roasted Turnips

admin — Tue, 29 Dec 2009 07:00:27 +0000

A Cooking Light recipe.

Steamed Pearl Balls

admin — Tue, 29 Dec 2009 05:08:33 +0000

Cooking Light, MARCH 1996 — posted by dicentra

Moroccan Chickpea and Couscous Stuffed Peppers

admin — Tue, 29 Dec 2009 05:03:40 +0000

Cooking Light, MAY 2001 — posted by dicentra

Mediterranean Chickpeas With Vegetables

admin — Tue, 29 Dec 2009 05:03:05 +0000

Cooking Light, JULY 1998 — posted by dicentra

Indian Chickpeas over Garlic Spinach

admin — Tue, 29 Dec 2009 04:56:46 +0000

Cooking Light, JUNE 2004 — posted by dicentra

Orange Glazed Tofu Triangles With Sesame Rice

admin — Tue, 29 Dec 2009 04:55:52 +0000

Cooking Light, JUNE 2007 — posted by dicentra

Teriyaki Tofu Steaks With Soba Noodles

admin — Tue, 29 Dec 2009 04:54:53 +0000

Cooking Light, OCTOBER 2002 — posted by dicentra

Lentil Edamame Stew

admin — Tue, 29 Dec 2009 04:52:30 +0000

Cooking Light Dec 08.

Vegetable Temaki

admin — Tue, 29 Dec 2009 04:49:00 +0000

Cooking Light, JUNE 2002 — posted by dicentra

Chickpea and Winter Vegetable Stew

admin — Mon, 28 Dec 2009 21:53:20 +0000

Cooking Light Nov 09. OAMC?? — posted by dicentra

Pomegranate-Rosemary Royale

admin — Mon, 07 Dec 2009 01:13:41 +0000

The tart-sweet zing of pomegranate in a lovely jewel colored drink. This simple twist on the traditional kir-royale blends tart-sweet pomegranate juice with subtler herbal notes from a rosemary-infused syrup.