myrecipes.com – Cooking Light Magazine, December 2009.- these were a bit time consuming but they were oh so good!
Very worth it, if you like challenges! We really enjoyed it! Cooling time = 55 minutes and 10 minutes freezing time.:( — posted by Manami
A fun and unusual way to use up that cranberry sauce leftover from Thanksgiving!!! Recipe from Cooking Light November 2009.
Absolutely wonderful! We served it on toasted seedless rye and it was great for the arugula and for the cheese to start to melt and then with the egg on it, really great! Scrumptious! Cooking Light Magazine, May 2010 publication.;) — posted by Manami
This is from Cooking Light, via myrecipes.com.
From Cooking Light May 2008. Good with this raita, cucumber raita, or mango chutney