The original of this slightly tweaked recipe was found in the 1955 cookbook, German Cookery, & I’m posting it here to help fill out my cookbook of Deutsch recipes for the Zaar World Tour 6. — posted by Sydney Mike
Adapted from Leblon Finatinas para Guam [Guam Cookbook]. I also enjoy this recipe served HOT – after you get it all together just bring to boil and serve for a different twist! Serve as main dish, with roasted or grilled meats, or seafood, and rice.
Adapted from Cookbook of Foods from Bible Days. The name refers to Genesis 25:33. Heating and soaking time is included in prep time
Adapted from Cookbook of Foods from Bible Days. — posted by Chocolatl
This soup is super easy, very healthy, and delicious! From Tunisia: Mediterranean Cuisine published by Konemann.